Food Processing Waste Management detail BTEUP Diploma syllabus for Food Technology, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food processing waste management is as follows.
DETAILED CONTENTS
- Basic consideration : Standards for emission or discharge of environmental pollutants from food processing industries as per the updated provision of Environment (Protection) Act 1886. Elements of importance in the management of food processing waste.
- Characterzation and utilization of by products from Cereal Pulses and Plantation products, Fermented food, Milk, Fish and Meat Industry.
- Characterization of food industry effluents, Physical and chemical parameters, Oxygen demands and their interrelationship. Unit concept of treatment of food industry effluent, Screening, Sedimentation, Floatation as pre and primiary reactants.
- Biological oxidations : Objects,organisms, reaction, oxygen requirements, aeration devices systems : Lagoons, Activated sludge process, oxidation ditches, rotating biological cont caters and their variations and advance modifications.
- Waste water treatment system, Physical separation, Micro-strainers, Filters, Ultra filtration and electrodylisis osmosis, Physico-chemical separation; activated carbon adsorption.
For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.
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