Food Technology

Food Physics FT 8th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-5)

Food Physics detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT083), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.

For all other ft 8th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 8th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-5 subjects do refer to Departmental Elective-5. The detail syllabus for food physics is as follows.

Unit I

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit II

Rheological Properties, Rheology-definition-various types of materials-Hook’s law-classic ideal material. Stress-strain-density relationship. Rheological models-Maxwell model, Kelvin model, Four elements Burger’s model.

Unit III

Textural Properties Texture of food materials-subjective and objective methods-Imitiative and Empirical tests . Texture Profile Analysis.Interpretation of results.

Unit IV

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit V

Electrical properties-resistance, capacitance-uses-Dielectric loss factor-method of determination. A.C. conductivity and dielectric constant-determination-Q meter. Effect of moisture content on electrical properties-energy absorption from high frequency electric field.

Reference Books:

  1. Mohesenin. N.N, Thermal properties of Foods and Agricultural Materials. Gordon and Breach Science Publishers, New York 1980.
  2. Mohesenin. N.N, Physical properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York 1980.
  3. Rao, M.A and S.S.H.Rizvi (Eds) Engineering Properties of Foods. Marcel Dekker Inc. New York 1986.

For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 8th Sem syllabus for 2019-20 Regulation.

Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.

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