Food Microbiology detail BTEUP Diploma syllabus for Food Technology, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 4th sem bteup diploma syllabus 2018 you can visit Food Tech 4th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food microbiology is as follows.
DETAILED CONTENTS
- Incidence of mocroorganism in foods, source of contamination. Principle underlying spoilage and preservation of foods.
- Contamination, spoilage and preservation of cereal products, sugar products, fruit and vegetable products, meat products, fish and sea foods eff and poultry products milk and milk products and other foods, Microbiological standard of foods.
- Food poisoning and food borne infections, food plant sanitation, inspection adn control, personnel hygiene, HACCP in food industry.
- Beneficial mocroorganisms and their utilization in food fermentation.
List of Experiments:
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 4th Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.