Food Biochemistry detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (KFT403), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.
For all other ft 4th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 4th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for food biochemistry is as follows.
Unit I
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Unit II
- Metabolic Pathways: Carbohydrates, Proteins and Fats
- Catabolism and Anabolism
Unit III
- Digestion, Absorption, Assimilation and Transport of nutrients in human beings
Unit IV
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Unit V
- Application of enzymes in food processing: Endogenous enzymes and their role in modification of foods,
- Enzymes added to foods during processing sources, conversions and specific applications.
Course Objectives:
To furnish a student with knowledge and understanding of the basic biological and chemical processes of living cells and enzymes and how these are harnessed into industrial processes and technologies for the production, processing and preservation of food and related products.
Course Outcomes:
After successful completion of the course the students will be able to:
- Understand the fundamental biochemical principles, structure/function of bio-molecules, metabolic pathways and the regulation of biochemical processes.
- Understand the the mechanism of enzyme action and identify factors affecting their action.
- Understand and be able to control the major chemical and biochemical (enzymatic) reactions that influence food quality with emphasis on food industry applications.
- Understand how the properties of different food components and interactions among these components modulate the specific quality attributes of food systems.
Reference Books:
- AL Lehninger, ” Principle of Biochemistry, 7th Edition, W H Freeman & Co. 2017
- Lubert Stryen, Biochemistry, 6th Edition, W H Freeman & Co. 2006
- Shubhangini A. Joshi’ Nutrition and Dietetics 2nd Edition Tata Mc GrawHill publishing Company Ltd. 2002
- JH Weil, ” General Biochemistry, 6th Edition, New Age International Private Limited 1990
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 4th Sem syllabus for 2019-20 scheme.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.