Food Additives detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT051), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-1 subjects do refer to Departmental Elective-1. The detail syllabus for food additives is as follows.
Unit I
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit III
Antioxidants, Emulsifying and stabilizing agents, Anti-caking agents, Thickeners, Firming agents. Flour bleaching agents and Bread improvers.
Unit IV
Anti microbial agents/Class I and Class II preservatives as per PFA Act. Clarifying agents. Gases and Propellants. Tracers and other additives.
Unit V
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Reference Books:
- Branen AL, Davidson PM & Salminen S. 2001. Food Additives. 2nd Ed.Marcel Dekker.
- Gerorge AB. 1996. Encyclopedia of Food and Color Additives. Vol. III.CRC Press.
- Gerorge AB. 2004. Fenaroli’s Handbook of Flavor Ingredients. 5th Ed.CRC Press.
- Morton ID & Macleod AJ .1990. Food Flavours. Part A, BC. Elsevier.
- Stephen AM. (Ed.). 2006. Food Polysaccharides and Their Applications.Marcel Dekker.
- Fennema OR.1996. Food Chemistry. Marcel Dekker.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 5th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.