Field Exposure detail BTEUP Diploma syllabus for Food Technology, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for field exposure is as follows.
Note
4 weeks structured and supervised, branch specific, task oriented
Industrial/field exposure to be organised during summer vacation.
Student will submit a report. There will be 150 marks for this
exposure. These marks will be awarded by project examiner in the final year (Examination Marks : 100, Sessional Marks : 50).
FIELD EXPOSURE
Student have to go for a industrial training of 4 weeks in a chemical industry under the guidance of their H.O.D. The student will submit a industrial training report which will be scrutinized and examined by the external examiner appointed by the B.T.E. There will be viva voce of 100 marks and sessional marks 50
TRAINING SCHEDULE
Four weeks structured supervised branch specific, task oriented Industrial Training to be organised during summer vacation after IInd year examination. The student during the industrial training must under take training in at least any one of the following and submit the training report in the format given at Annexure-I & II.
1. OPERATION OF CHEMICAL PLANT:
Operation of chemical plant, Process control, Management of labour, Material and utility, Safety of workers and equipments.
2. CHEMICAL ANALYSIS:
Analysis of sample, Interpretation of results of analysis.
3. ERECTION & COMMISSIONING OF CHEMICAL PLANT:
Reading and inter-preting the skeches, drawings, layout, planning etc. Erection of chemical plants, Commisioning of chemical plants.
4. INSPECTION & TESTING OF CHEMICAL EQUIPMENT:
Inspection, testing and performance of individual equipment, Fault finding or trouble shooting and its rectification.
FORMAT FOR FIELD EXPOSURE
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For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.
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