5th Sem, Biotechnology

Fermentation Biotechnology Biotech 5th Sem Syllabus for AKTU B.Tech 2019-20 Scheme

Fermentation Biotechnology detail syllabus for Biotechnology (Biotech), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RBT-502), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.

For all other biotech 5th sem syllabus for b.tech 2019-20 scheme aktu you can visit Biotech 5th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for fermentation biotechnology is as follows.

Unit I

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit II

Raw material availability, quality, processes and pretreatment of raw materials. Major alcoholic raw materials. Applications of the nonconventional raw materials (cellulosic material and hydrocarbons).

Unit III

Different regulatory mechanisms involved in controlling the catabolic and anabolic processes of microbes. Induction, nutritional repression, carbon catabolite repression, crabtree effect, feedback inhibition and feedback repression.

Unit IV

For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.

Unit V

Details of the process, parameters and materials -for the industrial manufacture of Antibiotics (0-lactum), Solvents (acetone) Amino acid (Lysine), Organic acids (Citric acid), Alcohols (Ethanol), Ind. Enzymes (Protease/Amylase) and Biopharmaceuticals (Insulin/Interferon etc.)-Microbial Transformations, Microbial leaching.

Text and References:

  1. Murray Moo -Young, Comprehensive Biotechnology, Vol. 1 & III-latest ed.
  2. Microbes & Fermentation, A. Lel and Kotlers Richard J. Mickey, Oriffin Publication
  3. Industrial Fermentations- Leland, N. Y. Chemical Publishers.
  4. Prescott and Dunn’s- Industrial Microbiology, 4 th, ed.
  5. Biotechnology Series, Rehm, Reed & Weinheim, Verlag-Chemie.
  6. Biochemical Engg., Aiba, Humphrey & Miller, Academic Press.
  7. Fermentations & Enzyme technology,Wang & Humphrey, Wiley & Inter Scienceiotechnology

For detail syllabus of all other subjects of B.Tech Biotech, 2019-20 scheme do visit Biotech 5th Sem syllabus for 2019-20 scheme.

Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.

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