Facility Planning Hotel Magmt 6th Sem Syllabus for Diploma BTEUP 2017

Facility Planning detail BTEUP Diploma syllabus for Hotel Management, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.

For all other hotel magmt 6th sem bteup diploma syllabus 2017 you can visit Hotel Magmt 6th Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for facility planning is as follows.

Unit 1 HOTEL DESIGN

1. Design Consideration
1. Attractive Appearance
2. Efficient Plan
3. Good location
4. Suitable material
5. Good workmanship
6. Sound financing
7. Competent Management

Unit 2 FACILITIES PLANNING

The systematic layout planning pattern (SLP)

1. Planning consideration
1. flow process & Flow diagram
2. procedure for determining space considering the guiding factors for guest room/ public facilities, support facilities & services, hotel administration, internal roads/budget hotel/
2. Architectural consideration
1. Difference between carpet area plinth area and super built area, their relationships, reading of blue print (plumbing , electrical, AC, ventilation, FSI, FAR, public Areas)
2. Approximate cost of construction estimation
3. Approximate operating areas in budget type/5 star types hotel approximate other operating areas per guest room
4. Approximate requirement and Estimation of water/electrical load gas, ventilation

Unit 3 STAR CLASSIFICATION OF HOTEL

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

Unit 4

1. KITCHEN
1. Equipment requirement for commercial kitchen
1. Heating – gas / electrical
2. Cooling (for various catering establishment)
2. Developing Specification for various Kitchen equipments
3. Planning of various support services (pot wash, wet grinding, chef room, larder, store & other staff facilities)
2. KITCHEN LAY OUT & DESIGN
1. Principles of kitchen layout and design
2. Areas of the various kitchens with recommended dimension
3. Factors that affect kitchen design
4. Placement of equipment
5. Flow of work
6. Space allocation
7. Kitchen equipment, manufactures and seletion
8. Layout of commercial kitchen (types, drawing a layout of a commercial kitchen)
9. Budgeting for kitchen equipment
3. KITCHEN STEWARDING LAYOUT AND DESIGN
1. Importance of Kitchen stewarding
2. Kitchen stewarding department layout and design
3. Equipment found in kitchen stewarding department

Unit 5 STORES-LAYOUT AND DESIGN

1. Stores layout and planning (dry, cold and bar)
2. Various equipment of the stores
3. Work flow in stores

Unit 6 ENERGY CONSERVATION

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Unit 7 CAR PARKING

Calculation of car park area for different types of hotel

Unit 8 PLANNING FOR PHYSICALLY CHALLENGED

Unit 9 PROJECT MANAGEMENT

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For detail syllabus of all other subjects of BE Hotel Magmt, effective from 2017 do visit Hotel Magmt 6th Sem BTEUP syllabus for 2017.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.