Equipment Design Project detail BTEUP Diploma syllabus for Food Technology, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for equipment design project is as follows.
Rationale:
Every diploma holder have to do a project work before going into the world of work so that he may have sufficient knowledge to face the various problems involved in solving the project. Chemical engineering technician must be well aware of these too. So the project on the design of pressure vessel, storage tanks, heat exchanger, distillation column and evaporator are included in the subject.
Every Students is supposed to design one of the following problems alloted by Head of Deptt. and prepare the complete Project Report. The viva – voce will be conducted by the external examiner appointed by the board of Technical Education for the purpose.
The Students should be acquinted with the various codes and standards and the requirements of inspection and safety.
- FIELD EXPOSURE
Note
4 weeks structured and supervised, branch specific, task oriented
Industrial/field exposure to be organised during summer vacation.
Student will submit a report. There will be 150 marks for this
exposure. These marks will be awarded by project examiner in the final year (Examination Marks : 100, Sessional Marks : 50).
FIELD EXPOSURE
For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.
FORMAT FOR FIELD EXPOSURE
- Name & Address of the unit
- Date of
- Joining.
- Leaving.
- Nature of Industry
- Product.
- Services.
- Working Hrs.
- Sections of the unit visited and activities there in.
- Details of machines/Tools & instruments used in working in the section of the unit visited.
- Work procedure in the section visited.
- Specifications of the product of the section and materials used.
- Work of repair and maintenance cell.
- Details of the shops (welding, Foundary, Machine shop etc) related to repair and maintenance work.
- Name of checking and Inspecting Instruments and their details. Quality controls measures taken.
- Details of hadraulics/pneumatic/thermal units or appliances used if any.
- Discripton of any breakdown and its restoring.
- Use of computer – if any.
- Visit of units store, Manner of keeping store items, Their receiving & distribution.
- Safety measures on work place & working conditions in general – comfortable, convenient & hygeinic.
For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.