Equipment Design Project detail BTEUP Diploma syllabus for Food Technology, effective from 2017 is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other food tech 6th sem bteup diploma syllabus 2017 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2017 Subjects. The detail syllabus for equipment design project is as follows.
Rationale:
Every diploma holder have to do a project work before going into the world of work so that he may have sufficient knowledge to face the various problems involved in solving the project. Chemical engineering technician must be well aware of these too. So the project on the design of pressure vessel, storage tanks, heat exchanger, distillation column and evaporator are included in the subject.
Every Students is supposed to design one of the following problems alloted by Head of Deptt. and prepare the complete Project Report. The viva – voce will be conducted by the external examiner appointed by the board of Technical Education for the purpose.
The Students should be acquinted with the various codes and standards and the requirements of inspection and safety.
For detail syllabus of all other subjects of BE Food Tech, effective from 2017 do visit Food Tech 6th Sem BTEUP syllabus for 2017.
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