Engineered, Fabricated and Textured Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT062), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 6th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-2 subjects do refer to Departmental Elective-2. The detail syllabus for engineered, fabricated and textured foods is as follows.
Unit I
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit II
Textured vegetable protein products. Puffing Gun, Puffed Products. Meat Analogues., Imitation Paneer
Unit III
Fabricated RTS Beverages, Bakery Products, Margarine, Peanut Butter, Imitation Milks Designer Lipids etc.
Unit IV
For the complete syllabus, results, class timetable and more kindly download iStudy. It’s a lightweight, easy to use, no images, no pdfs platform to make student’s life easier.
Unit V
Technology and manufacture of Macaroni, Pasta, Noodles, Vermicelli etc
Reference Books:
- Zeki Berk, Food Process Engineering and Technology, Academic Press
- Shubhangini A. Joshi Nutrition and Dietetics, Tata McGraw-Hill Education, 2010
- S.A.Matz, Cereal Technology, CBS Publishers
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 6th Sem syllabus for 2019-20 Regulation.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.