Food Packaging detail syllabus for Food Technology (Food Technology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KFT074), exam duration, teaching hr/week, practical hr/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.
For the Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit Food Technology 7th Sem 2021-22 Scheme. For the Departmental Elective-5 scheme of Food Technology 7th Sem 2021-22 regulation do refer to Departmental Elective-5 Food Technology 7th Sem scheme. The detail syllabus for food packaging is as follows.
PreRequisites:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Course Objectives:
- To provide basic knowledge of packaging, its types and components, package developments.
- To provide knowledge of different types of packaging materials their forms used in food packaging
- To provide knowledge of package developments and packaging laws and regulations in food industries
- To provide knowledge about package performance and various testing of packaging materials
Course Outcomes:
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Reference Books:
- M. Mahadeviah and R.V. Gowramma, ‘ Food Packaging Materials’, Tata. Mc Graw Hill co. Ltd. New Delhi 1996/2007
- Stanley Sacharow and R.C. Griffin, ‘Principles of Food Packaging’ , AVI Publishing Company 1980
- Coles R., McDowell D. and Kirwan, M.J.,’ Food Packaging Technology’, Blackwell Publishing Co. 2003
- Proceedings of IFCON – 1988, 1988
Unit I
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Unit II
- Cellulosic and Polymeric packaging materials and forms: Food grade polymeric packaging materials, Rigid plastic packages. Films: Multilayer films, Oriented, Co-extruded films , Laminates and Metalized
- Polymeric materials, their mechanical sealing and barrier properties: Cellophane, Olefins, Polyamides, Polyesters, PVC, PVDC, PVA, Inomers, Copolymers, Polycarbonates, Phenoxy, Acrylic and Polyurethane.
Unit III
- Glass containers: Composition, Properties, Bottle making and Closures for glass containers.
- Metal containers: Bulk containers, Tin-plate containers, Tin free steel containers, Aluminum containers, Latest development in metal cans and protective lacquers.
Unit IV
- Food product characteristics and package requirement, Selection of materials, Forms, Machinery and methods for fresh produce (Fruits, Vegetables, Egg, Meat and Fish), Edible oils and Fats, Spice and spice products,
Unit V
- Evaluation of Food Packaging Materials and Package Performance. Evaluation of OTR/ GTR/ WPTR and testing for presence pathogenic microorganisms of concern.
- Package printing, Packaging Laws and Regulations, Food Safety and Environmental issues related to Food Packaging. Disposal of Non Biodegradable Packaging Materials and Environmental Concerns.
For the syllabus of all the subjects of B.Tech Food Technology 7th Sem, 2021-22 scheme do visit Food Technology 7th Sem syllabus subjects.
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.