Food Packaging Technology detail syllabus for Agriculture Engineering (Agri), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KAG076), exam duration, teaching hr/week, practical hr/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.
For the Agri 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit Agri 7th Sem 2021-22 Scheme. For the Departmental Elective-5 scheme of Agri 7th Sem 2021-22 regulation do refer to Departmental Elective-5 Agri 7th Sem scheme. The detail syllabus for food packaging technology is as follows.
Pre-Requisites:
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Course Outcomes:
At the end of this course, the student will be able to:
- Understand the development of safe food packaging material and role of packaging in extending shelf life of food.
- Understand about Packaging requirement of food product and different types of food packaging systems.
- Understand about the use of paper, plastic, aluminum & Tin as the packaging material.
- Familiar with package accessories and advances in packaging technology.
- Understand the packaging technology and equipments/machinery used in packaging.
Module 1:
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Module 2:
Introduction of food packaging system, product characteristics and package requirements. Different forms of packaging. Rigid, semi-rigid, flexible forms of packaging. Different packaging system for-Dehydrated foods, Frozen foods, Dairy products, Fresh fruits, Vegetables, Meat, Poultry, Sea foods.
Module 3:
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Module 4:
Package accessories and advances in Packaging technology-Introduction, Active packaging, Modified atmosphere packaging, Aseptic packaging, Packages for microwave ovens, Biodegradable plastics, Edible gums, Coatings.
Module 5:
Packaging equipment and machinery- Vacuum packaging machine, CA & MA packaging machine, Gas packaging machine, Seal and shrink packaging machine. Form & fill sealing machine, Aseptic packaging systems, Retort pouches, Bottling machines, Carton making machines, Package printing machines.
Suggested Reading:
- Gordon L. Robertson, Food Packaging: Principles and Practice, Third Edition,2013.
- Gordon L. Robertson, Food Packaging and Shelf Life: A Practical Guide,2010.
- Ruben Hernandez, Susan E. MSelke, John Culter, John D. Culter, Plastics Packaging: Properties, Processing, Applications, and Regulations,2000.
- Walter Soroka, Fundamentals of Packaging Technology-Fourth Edition,
For the syllabus of all the subjects of B.Tech Agri 7th Sem, 2021-22 scheme do visit Agri 7th Sem syllabus subjects.
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.