Departmental Elective-5 Food Technology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme gives complete syllabus for Food Technology (Food Technology), 2021-22 regulation right from the AKTUs official website and presented for the AKTU B.Tech students. Follow the links for the detailed syllabus of each subject. We make sure all subjects are up-to-date and have the latest information.
For all the other subjects of the semester you can visit Food Technology 7th Sem subjects. For the complete Food Technology 7th Sem 2021-22 regulation scheme do refer to Food Technology 7th Sem complete scheme. The detail syllabus for departmental elective-5 food technology 7th sem syllabus for aktu b.tech 2021-22 scheme is as follows.
| S.No. | Course Code | Subject Name |
|---|---|---|
| KFT074 | Food Packaging | |
| KFT075 | Speciality Foods | |
| KFT076 | Fundamentals of Food Biotechnology |
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For the results of Food Technology 7th Sem, kindly visit Food Technology 7th Sem direct results link.
For updated syllabus of Food Technology (Food Technology) 2021-22, kindly visit Food Technology updated syllabus.
For exam time table of Food Technology (Food Technology), kindly visit AKTU exam timetables.
For Food Technology (Food Technology) academic calendar, kindly visit AKTU calendars.
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