Industrial Biotechnology detail syllabus for Biotechnology (Biotechnology), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KBT074), exam duration, teaching hr/week, practical hr/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.
For the Biotechnology 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit Biotechnology 7th Sem 2021-22 Scheme. For the Departmental Elective-4 scheme of Biotechnology 7th Sem 2021-22 regulation do refer to Departmental Elective-4 Biotechnology 7th Sem scheme. The detail syllabus for industrial biotechnology is as follows.
PreRequisites:
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Course Objectives:
- To provide the knowledge of Industrial Biotechnology.
- To understand the use of living cells such as bacteria, yeast, algae or component of cells like enzymes, plants and animals to generate industrial products and processes.
- To study techniques for genetic improvement of micro-organisms to improve yield of bioproducts.
- To provide the knowledge of microbial production of pharmaceuticals.
- To provide knowledge about biofuels.
Course Outcomes:
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Reference Books:
- C. Vogel and C.L. Tadaro, Fermentation and Biochemical Engineering Handbook: Principles, Process, Design and Equipment, NoyesPublications 1996
- P.F. Stansbury and A. Whitaker, Principles of Fermentation Technology: An Introduction to Current Concepts, Pergamon Press 1993
- Glazer AN, Nikaido H : Microbial Biotechnology: Fundamentals of Applied Microbiology 2007
- Wulf Cruger and Anneliese Crueger, Biotechnology: A Textbook of Industrial Microbiology, Panima Publishing Corporation 2003
- Malden MA: Industrial Microbiology: An introduction; Blackwell Science 2001
- H.W. Blanch, S. Drew, D.I.C.Wang and M. Moo-Young, Comprehensive Biotechnology: The Practice of Biotechnology: Current Commodity Products, Pergamon Press. 1985
Unit I
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Unit II
Microbes in agriculture and food industry: beneficial soil microorganisms, biofertilizers and biopesticides, SCP, microbial production of wine, beer and vinegar; biopreservatives (Nisin), cheese, biopolymers (xanthan gum, PHB etc), vitamins; Bioflavours and biopigments; microbial production of flavours and fragrances; microbialpigments in textile and food industry.
Unit III
Bioreactors, Production of cell biomass, primary metabolites and enzymes: Different type of Bioreactors and Bioreactor design,Production of ethanol, acetone, butanol, citric acid, dextran and amino acids, Production of industrial enzymes such as proteases, amylases, lipases, cellulases, whole cell biocatalysis, Applications of bioconversion, transformation of steroids and sterols.
Unit IV
Microbial production of pharmaceuticals and other bioproducts: Antibiotics, enzyme inhibitors and specialty chemicals; production of Vitamin E, K, B2 and B12, glutamic acid, L-Lysine. Transformation ofnon-steroidal compounds, antibiotics, genetic engineering of microorganisms for production of nonribosomal peptides (NRPS) and polyketides (PKS), anticancer drugs.
Unit V
Bioenergy-fuel from biomass, production and economics of biofuels, biogas, bio-refineries, Microbial Enhanced Oil Recovery (MEOR).
For the syllabus of all the subjects of B.Tech Biotechnology 7th Sem, 2021-22 scheme do visit Biotechnology 7th Sem syllabus subjects.
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.