Crop process Engineering detail syllabus for Agriculture Engineering (Agri), 2021-22 scheme is taken from AKTUs official website and presented for the AKTU B.Tech students. For the course code (KAG073), exam duration, teaching hr/week, practical hr/week, total marks, internal marks, theory marks, duration, credits, and other details do visit complete semester subjects post given below.
For the Agri 7th Sem Syllabus for AKTU B.Tech 2021-22 Scheme you can visit Agri 7th Sem 2021-22 Scheme. For the Departmental Elective-4 scheme of Agri 7th Sem 2021-22 regulation do refer to Departmental Elective-4 Agri 7th Sem scheme. The detail syllabus for crop process engineering is as follows.
Pre-Requisites:
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:
(if any) Basic knowledge of unit operations and engineering properties of food materials.
Course Outcomes:
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Module 1:
Scope and importance of food processing, principles and methods of food processing. Processing of farm crops; cereals, pulses, oil seeds, fruits and vegetables and their products for food and feed. Processing of animal products for food and feed.
Module 2:
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Module 3:
Theory of mixing, types of mixtures for dry and paste, materials, rate of mixing and power requirement, mixing index. Theory of separation, size and upsized separation, Types of separators, size of screens, sieve analysis, capacity and effectiveness of screens, pneumatic separation.
Module 4:
Theory of filtration, study of different types of filters, rate of filtration, pressure drop during filtration. Scope & importance of material handling devices,
Module 5:
Study of different types of material handling systems; belt, chain and screw conveyor, bucket elevator, pneumatic conveying, gravity conveyor- design consideration, capacity and power requirement.
Suggested Reading:
- Food Science and Technology, by Avantika Sharma. International Book Distributing Co., Lucknow (ISBN: 81-8189-097-3).
- Dhamsaniya, N. K. (2009). Guide to Post Harvest Unit Operations. Kalyani Publishers.
- Fellows, P. (2000). Food Processing Technology, Principles and Practice (Second Edition ed.). Cambridge , England: Woodhead Publishing Limited.
- Sahay, K. M. and Singh, K. K. (2009). Unit Operations of Agricultural Processing (Second ed.). India : Vikas Publishing House Pvt Limited.
- Srivastava, R. P. and Kumar, S. (2002). Fruits and Vegetables Preservation: Principles and Practices. Lucknow, India: International Book Distributing Co.
For the syllabus of all the subjects of B.Tech Agri 7th Sem, 2021-22 scheme do visit Agri 7th Sem syllabus subjects.
For the complete syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.