Dairy Technology – II detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other dairy eng 5th sem bteup diploma syllabus 2018 you can visit Dairy Eng 5th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for dairy technology – ii is as follows.
Rationale:
Various milk products are manufactured from milk which are served as special dishes in hotels and special function without spoilng the nutrition value of milk. Prepration of these articles is a spacilized job. A student aware of preparation and packaging of these dairy products will be useful in the dairy plant and enterpreneure.
DETAILED CONTENTS
1. MANUFACTURE OF CHEESE:
Basic principles underlying the manufacture of Cheese, different varaieties of cheese. Manufacture of chedder, cheese and processed cheese, their defects, causes and remedies. Average composition and yield of different types of cheese.
2. MANUFACTURE OF CASEIN & OTHER BY PRODUCTS:
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3. ICE-CREAMS:
Composition of different varieties of ice-creams. Selection of different ingradients used in ice-cream. Manufacturing procedures for batch and contineous ice-cream and dried icecream mixed defects, their causes and remedies.
4. CONDENSED AND DRIED MILK PRODUCTS:
Manufacture, packaging and storage of sweetend condensed milk. Concentration of milk by Membrane system. Manufacture of evaporated milk and infant foods, instant powders and other formulated products.
5. PACKING OF DAIRY PRODUCTS:
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DAIRY TECHNOLOGY-II LAB
- Preparation of starter culture.
- Preparation Cheddar Cheese, Cottage Cheese and Processed Cheese.
- Preparation of ice cream.
- Preparation of different types of casein.
- Demostration of preparation of Spray Dried milk powder (skim and whole milkpowder)
- Preparations of evaporated milk and sweetened, condensed milk.
- Use of packing machines for processed products.
- Manual cleaning and cleaning in place of various fitting and equipments.
- Cleaning of Dairy Floors.
For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018 do visit Dairy Eng 5th Sem BTEUP syllabus for 2018.
Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.