Dairy Technology detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT602), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.
For all other ft 6th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for dairy technology is as follows.
Unit I
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Unit II
Whole, Standardized, Toned, Double toned and skim milk. Test for milk quality and Adulteration. UHT processed milk, flavored, Sterilized milk. Cleaning and sanitization of dairy equipments. Definition, Classification, Composition and physico-chemical properties of cream. Production processes and quality control.
Unit III
Butter: Definition, Classification, Composition and methods of manufacture, Packaging and storage. Butter oil/Ghee. Ice cream: Definition, Classification and Composition, Constituents and their role. Preparation of mixes and freezing of Ice cream, Overrun, Judging, Grading, and defects of Ice cream.
Unit IV
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Unit V
Byproducts of Dairy Industry and their effective utilization. Manufacture of casein, Whey protein, Lactose from milk and their use in formulated foods. Quality Control tests in Dairy industry.
Reference Books:
- Sukumar De: Outlines of Dairy Technology, Oxford University Press, 1980
- .Aneja, Mathur, Chandan & A.K.Bannerji: Technology of Indian Milk Products: Dairy India Publication
- Shivashraya Singh: Dairy Technology: Vol.01: Milk and Milk Processing, New India Publishing Agency, 2013
- Meghwal. Goyal and Chavan: Dairy Engineering: Advanced Technologies and their applications, apple Academic Press, Canada.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 6th Sem syllabus for 2019-20 scheme.
Don’t forget to download iStudy for the latest syllabus, results, class timetable and more.