Dairy Engg II & III Lab detail BTEUP Diploma syllabus for Dairy Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other dairy eng 6th sem bteup diploma syllabus 2018 you can visit Dairy Eng 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for dairy engg ii & iii lab is as follows.
List of Experiments:
Study of constructional details, dismentling, assembling, adjustment, operation, control and maintenance of:
- Homogeniser.
- Batch type ice cream freezers.
- Continuous ice cream freezers.
- Different types of butter churns.
- Cheese vats accessories.
- Case in driers.
- Ghee pans and continuous ghee making machine.
- Packaging machines for ghee, butter, ice cream and Cheese products.
- Water softening unit.
- Different types of evaporators.
- Condensers, low temperature concentrators.
- Spray dryer and controls, cyclone and bag filters.
- C.I.P. system and its circuits.
For detail syllabus of all other subjects of BE Dairy Eng, effective from 2018 do visit Dairy Eng 6th Sem BTEUP syllabus for 2018.
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