Dairy and Food Engineering detail BTEUP Diploma syllabus for Agricultural Engineering, effective from 2018, is collected from BTEUP 2017 Syllabus official website and presented for diploma students. The course details such as exam duration, Teaching Hr/week, Practical Hr/week, Total Marks, internal marks, theory marks, duration and credits do visit complete sem subjects post given below. The syllabus PDFs can be downloaded from official website.
For all other agricultural eng 4th sem bteup diploma syllabus 2018 you can visit Agricultural Eng 4th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for dairy and food engineering is as follows.
Rationale:
Milk & food is an important ingradient for health and therefore it is universally utilised by human being of all age groups. The supply terminals are normally satuated at distant places from the processing units. Therefore effective methods of milk & food collection and storage are required to avoid microbiological contamination of milk & food . The students are required to be trained in handling of milk & food at preprocessing stage.
SECTION A
A. DAIRY ENGINEERING
1. INTRODUCTION:
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2. MILK RECEIVING EQUIPMENT/ SOYABEAN MILK:
Weigh can and receiving tank, chilling equipment, weighing and measuring milk standards. Canwashers-principles of operation. Rotary and straight through can washer.
3. STORAGE EQUIPMENT:
Insulated storage tank. refrigarated storage tanks specification for the storage tanks. Milk transport tank. Milk processing equipments, separators-warm, milk seprators-cold milk spearators, Centrifugals cream sepraters.
4. HEAT EXCHANGING EQUIPMENT:
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5. INSTALLATION OF INFLOOR AND ONFLOOR CONVEYOR:
Different types of conveyors used in dairy industry, their drives, take up units. conveyor components, Case stackers and unstackers, platising milk cases, handling of dispenser milk containers, handling of ice cream.
6. ICE CREAM EQUIPMENTS:
Ice cream freezer batch freezer, Continuous freezers, type of designs, air incorporation, over run, control systems, freezing cylinder, dasher, scrapping blades, controls of refrigeration.
7. HOMOGENISERS, SOYABEAN PULP GRINDER:
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8. CREAM, BUTTER AND GHEE EQUIPMENT, PANEER AND TOFFU MAKING:
Cream ripening tanks, design, material, automatic control, operation, cleaning, maintenance of Continious Butter making equipment. Wooden churn, metal churn. Ghee pan and Ghee making equipments
9. EVAPORATORS & DRYING EQUIPMENTS :
Introduction of evaporators, single and multiple operation, Introduction of drum dryer and spray dryer.
SECTION B
B. FOOD ENGINEERING :
Physical properties of food materials, Unit operation in food engineering : Grinding, Crushing, Mixing, Blending, Thermal processing, Dehydration. Packaging materials and methods of packing of different food products. Preservation of food product, site selection and plant layout and their cost economics.
NOTE : For Practical knowledge of above subject one week summer in plant training must be provided in Dairy Plant and report should also be submitted in the department by each student.
For detail syllabus of all other subjects of BE Agricultural Eng, effective from 2018 do visit Agricultural Eng 4th Sem BTEUP syllabus for 2018.
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