Cereals, Pulses and Oilseed Products detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT061), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, and credits do visit complete sem subjects post given below.
For all other ft 6th sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 6th Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. For all other Departmental Elective-2 subjects do refer to Departmental Elective-2. The detail syllabus for cereals, pulses and oilseed products is as follows.
Unit I
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Unit II
Wheat and its quality characteristics for milling into flour and semolina, Flour milling, Turbo grinding and air classification, Flour grades and their suitability for baking purposes, Assessment of flour quality and characteristics, Milling of Durum wheat, Macaroni products.
Unit III
Dry and Wet milling of corn, Starches and its conversion products, Cornflakes Manufacture. Malting of barley
Unit IV
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Unit V
Processing of oil seeds for direct use and consumption, Oil and protein products. Processing of extracted oil. Refining, Hydrogenation, Interestrification. Processing of deoiled cake into protein concentrates and isolates, Textured protein, Functional protein preparations. Peanut butter, Margarine and Spread.
Reference Books:
- C.F.T.R.I. Mysore Manuals on Rice and its Processing
- S.A.Matz : Cereal Technology, PAN-TECH International Incorporated, 1999
- Y.Pomeranz: Cereals and Cereal Products, Wiley-VCH Verlag GmbH & Co. KGaA
- S. A. Matz. :Cereal Technology., Ed. Avi Publishing Co., Westport
- S. A. Matz: Chemistry and Technology of Cereals as Food and Feed, AVI Publications
- Chakravarti A. 1988. Postharvest Technology of Cereals, Pulses and Oilseeds. Oxford and IBH, New Delhi.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 regulation do visit Ft 6th Sem syllabus for 2019-20 Regulation.
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