Food Technology

All information related to Food Technology (FT) in AKTU Uttar Pradesh will be covered here.

Feb 10, 2020

Food Processing Waste Management FT 8th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-5)

Food Processing Waste Management detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT081), and for exam […]

Feb 10, 2020

Fermentation Technology FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-4)

Fermentation Technology detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT076), and for exam duration, Teaching […]

Feb 10, 2020

Food Plant Layout, Design and Sanitation FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-4)

Food Plant Layout, Design and Sanitation detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT075), and […]

Feb 10, 2020

Traditional Fermented Foods FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-4)

Traditional Fermented Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT074), and for exam duration, […]

Feb 10, 2020

Nutraceuticals and Functional Foods FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-3)

Nutraceuticals and Functional Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT073), and for exam […]

Feb 10, 2020

Technology of Animal Foods FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-3)

Technology of Animal Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT071), and for exam […]

Feb 10, 2020

Logistics and Supply Chain Management FT 7th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-3)

Logistics and Supply Chain Management detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT072), and for […]

Feb 10, 2020

Food Process Engineering FT 6th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-2)

Food Process Engineering detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT063), and for exam duration, […]

Feb 10, 2020

Engineered, Fabricated and Textured Foods FT 6th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-2)

Engineered, Fabricated and Textured Foods detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT062), and for […]

Feb 10, 2020

Cereals, Pulses and Oilseed Products FT 6th Sem Syllabus for AKTU B.Tech 2019-20 Scheme (Departmental Elective-2)

Cereals, Pulses and Oilseed Products detail syllabus for Food Technology (FT), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (RFT061), and for […]