For all other subjects of the semester you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018. The food tech 6th sem bteup diploma syllabus 2018 is as follows.

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For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for field exposure is as follows.

Note

4 weeks structured and supervised, branch specific, task oriented
Industrial/field exposure to be organised during summer vacation.
Student will submit a report. There will be 150 marks for this
exposure. These marks will be awarded by project examiner in the final year (Examination Marks : 100, Sessional Marks : 50).

FIELD EXPOSURE

Student have to go for a industrial training of 4 weeks in a chemical industry under the guidance of their H.O.D. The student will submit a industrial training report which will be scrutinized and examined by the external examiner appointed by the B.T.E. There will be viva voce of 100 marks and sessional marks 50

TRAINING SCHEDULE

Four weeks structured supervised branch specific, task oriented Industrial Training to be organised during summer vacation after IInd year examination. The student during the industrial training must under take training in at least any one of the following and submit the training report in the format given at Annexure-I & II.

1. OPERATION OF CHEMICAL PLANT:

Operation of chemical plant, Process control, Management of labour, Material and utility, Safety of workers and equipments.

2. CHEMICAL ANALYSIS:

Analysis of sample, Interpretation of results of analysis.

3. ERECTION & COMMISSIONING OF CHEMICAL PLANT:

Reading and inter-preting the skeches, drawings, layout, planning etc. Erection of chemical plants, Commisioning of chemical plants.

4. INSPECTION & TESTING OF CHEMICAL EQUIPMENT:

Inspection, testing and performance of individual equipment, Fault finding or trouble shooting and its rectification.

FORMAT FOR FIELD EXPOSURE

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For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for equipment design project is as follows.

Rationale:

Every diploma holder have to do a project work before going into the world of work so that he may have sufficient knowledge to face the various problems involved in solving the project. Chemical engineering technician must be well aware of these too. So the project on the design of pressure vessel, storage tanks, heat exchanger, distillation column and evaporator are included in the subject.
Every Students is supposed to design one of the following problems alloted by Head of Deptt. and prepare the complete Project Report. The viva – voce will be conducted by the external examiner appointed by the board of Technical Education for the purpose.
The Students should be acquinted with the various codes and standards and the requirements of inspection and safety.

1. FIELD EXPOSURE

Note

4 weeks structured and supervised, branch specific, task oriented
Industrial/field exposure to be organised during summer vacation.
Student will submit a report. There will be 150 marks for this
exposure. These marks will be awarded by project examiner in the final year (Examination Marks : 100, Sessional Marks : 50).

FIELD EXPOSURE

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FORMAT FOR FIELD EXPOSURE

1. Name & Address of the unit
2. Date of
1. Joining.
2. Leaving.
3. Nature of Industry
1. Product.
2. Services.
3. Working Hrs.
4. Sections of the unit visited and activities there in.
5. Details of machines/Tools & instruments used in working in the section of the unit visited.
6. Work procedure in the section visited.
7. Specifications of the product of the section and materials used.
8. Work of repair and maintenance cell.
9. Details of the shops (welding, Foundary, Machine shop etc) related to repair and maintenance work.
10. Name of checking and Inspecting Instruments and their details. Quality controls measures taken.
11. Details of hadraulics/pneumatic/thermal units or appliances used if any.
12. Discripton of any breakdown and its restoring.
13. Use of computer – if any.
14. Visit of units store, Manner of keeping store items, Their receiving & distribution.
15. Safety measures on work place & working conditions in general – comfortable, convenient & hygeinic.

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food quality & food laws is as follows.

DETAILED CONTENTS

1. Description of food quality, quality control and quality assurance. Total quality control and role of management/ TQM. Statistical quality control. Quality cost, analysis and interpreation of sensory scores. Application of sensory evaluation in quality management of foods.
2. Measurements of sensory attribute of foods : appearance, color and flavour and texture.
3. Nutritional quality fo foods and its assessments : Food proteins (Digestibility, Biological value, NPU, PER), Modification of foods constituents due to processing and storage and their nutritional implications.
4. Food standards and specification; compulsory and voluntary trade and company standards, consumer, company, in process and finished product specifications, relevant food laws :PFA, FPO, SWMA, MPO, Mark and BIS standards.

List of Experiments:

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For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food processing waste management is as follows.

DETAILED CONTENTS

1. Basic consideration : Standards for emission or discharge of environmental pollutants from food processing industries as per the updated provision of Environment (Protection) Act 1886. Elements of importance in the management of food processing waste.
2. Characterzation and utilization of by products from Cereal Pulses and Plantation products, Fermented food, Milk, Fish and Meat Industry.
3. Characterization of food industry effluents, Physical and chemical parameters, Oxygen demands and their interrelationship. Unit concept of treatment of food industry effluent, Screening, Sedimentation, Floatation as pre and primiary reactants.
4. Biological oxidations : Objects,organisms, reaction, oxygen requirements, aeration devices systems : Lagoons, Activated sludge process, oxidation ditches, rotating biological cont caters and their variations and advance modifications.
5. Waste water treatment system, Physical separation, Micro-strainers, Filters, Ultra filtration and electrodylisis osmosis, Physico-chemical separation; activated carbon adsorption.

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food packaging is as follows.

DETAILED CONTENTS

1. Basic concept : Concept of packaging, Function of a food package, Package development factors and food package development factors, Aseptic packaging, Newer trends.
2. Cellulosic and Polymeric packaging materials and forms : Food grade polymeric packaging materials, Ridid plastic packages, Films, oriented, Co-extruded, Laminates and metallised; cellophane, olefins, polyamides, polyesters, PVC, PVDC, PVA, Inomers, Copolymers, Polycarbonates, Phenoxy, Acrylic and Polyurethane, Their mechanical sealing and barrier properties.
3. Glass and Metal Containers :

Glass : Composition, Properties, Bottle making and closures for glass containers.

Metal : Bulk containers, Tin-Plate containers, Tin free steel containers, Aluminium containers, Latest development in metal cans and protective lacquers.

4. Food product characteristics and package requirement, Selection of materials, Forms, Machinery and methods for fresh produce (Fruits, Vegetables, Egg, Meat and Fish), Edible oil and fats, Spice and Spice products, Processed products (Fruit and Vegetable, Ceral & Pulse, Dairy, Confectionary and Snacks, Meat and Marineproducts).
5. Package printing, Packaging Laws and Regulations, Evaluation of Food Packaging Materials and Package performance.

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 6th sem bteup diploma syllabus 2018 you can visit Food Tech 6th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for pollution control & industrial safety is as follows.

Rationale:

A chemical engineering technician must have the knowledge of different types of pollution caused due to industrialsation so that he may help in balancing the eco-system and control the pollution by means of control devices. The technician must know various types of accidents which occour in chemical plants and how to safe gaurd them to avoid injury to men and material. The content of the subject have been developed to cater the above needs.

DETAILED CONTENTS

1. INTRODUCTION:

What is environment ? What is Pollution? Classification of pollution e.g. Land, Water, Air, Noise. Impact assesment of development projects. Character and origin of industrial wastes.

2. AIR POLLUTION:

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3. WATER POLLUTION:

Water pollution, standards for drinking water, domestic waste water and industrial waste water. Methods of measurement of various parameter like BOD, SS, pH, COD, TDS etc. Methods of treatment of industrial waste water like

1. Chemical treatment
2. Physio-Chemical treatment
3. Bio-chemical treatment
4. Any other advance treatment

4. ENVIORNMENT PROTECTION :

Enviornmental protection from hazardeous Chemicals & Waste :-
Terminology relating to chemical hazards and air pollution, classification of chemical hazards and hazardous chemicals, codes of safety for operational hazards in laboratories, industries etc. (Reference should be made of I.S. Codes)

5. RADIO ACTIVE POLLUTION:

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6. SOLID WASTE MANAGEMENT:

Municipal solid waste, Biomedical waste, Plastic waste and Its Management.

7. POLLUTION ACTS:

A water pollution prevention control Act 1974, Air pollution Act 1981, Environment protection Act 1986, Hazardous chemical manufacturing, Storage and impact rules 1989 and hazardous waste and management and handling rules 1989, Noise Pollution Act.

8. SAFETY IN CHEMICAL INDUSTRY:

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9. DISASTER MANAGEMENT :

Definition of disaster – Natural and Manmade, Type of disaster management, How disaster forms, Destructive power, Causes and Hazards, Case study of Tsunami Disaster, National policy- Its objective and main features, National Environment Policy, Need for central intervention, State Disaster Authority- Duties and powers, Case studies of various Disaster in the country, Meaning and benifit of vulnerability reduction, Factor promoting vulnerability reduction and mitigation, Emergency support function plan.
Main feature and function of National Disaster Management Frame Work, Disaster mitigation and prevention, Legal Policy Frame Work, Early warning system, Human Resource Development and Function, Information dissemination and communication.

Reference Books:

1. Safety in Process Plant Design by Wells
2. Safety and Accident Prevention in Chemical Operation by H. H. Tawcatte and W S Wood
3. Engineering Chemistry by P. C Jain

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 6th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other subjects of the semester you can visit Food Tech 5th Sem BTEUP Diploma Syllabus 2018. The food tech 5th sem bteup diploma syllabus 2018 is as follows.

Dont forget to download iStudy for latest syllabus and results, class timetable and more. Incase of questions dont hesitate to leave a comment or leave a feedback in iStudy app for faster response.

Wish you a great luck ahead.

For all other food tech 5th sem bteup diploma syllabus 2018 you can visit Food Tech 5th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for food preservation and process principles is as follows.

DETAILED CONTENTS

1. Basic Consideration : Aims and objectives of preservation and processing of foods, Characterisitcs of tissues and nontissues foods, Degree of perishability of unmodified foods, Causes of quality deterioration and speilage of perishable foods, intermediate moisture foods, wastage of foods.
2. Preservation of foods by low temerature :
1. Chilling temperatures : Consideration relating to storage of foods at chilling temperatures. Applications and procedures, Controlled and modified atomsphere storage of foods, Post storage handling of foods.
2. Freezing temperatures : Freezing process, Slow and fast freezing of foods and its consequence, other occurences associated with freezing of foods. Technological aspects of pre freezing, Actual freezing, Frozen storage and thawing of foods.
3. Preservation of foods by high temperatures : Basic concepts in thermal destruction of microorganisms D,Z,F values. Heat resistance and thermophic microorganisms. Cooking, blanching, pasteurization and sterilization of foods. Assessing adequacy of thermal processing of foods, General process of caning of foods, Spoilage in canned foods.
4. Preservation by water removal :
1. Principles, technological aspects and application of evaporative concentration process; Freez concentration and membrane process for food concentrations.
2. Principles, Technological aspects and applicaiton of drying and dehydration of foods, cabinet, tunnel, belt, bin, drum, spray, vaccum, foam mat, fluidized-bed and freeze drying of foods.
5. Principles, Technological aspects and application of sugar and salt, Antimicrobial agents, Bioligical agents, non ionizing and ionizing radiations in preservation of foods, Hurdle technology.

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 5th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.

For all other food tech 5th sem bteup diploma syllabus 2018 you can visit Food Tech 5th Sem BTEUP Diploma Syllabus 2018 Subjects. The detail syllabus for technology of animal foods is as follows.

DETAILED CONTENTS

1. Fluid Milk : Composition of milk and factor affecting it. Physico-chemical characteristics of milk and milk constituents. Production and collection, cooling and transporation of milk. Packaging storage and distribution of pasteurized milk: Whole, standardized, Toned, Double toned and Skim milk. Test for milk quality and adulteration. UHT processed milk, flavoured, Sterilized milk, Cleaning and sanitization of dairy equipments.
2. Definition, classification, composition and physico-chemical properties of cream. Production processes and quality control, Butter : Definition, classification, composition and methods of manufacture, Packaging and storage, Butter oil/ghee. Ice Cream : Manufacture, quality attributes and defects.
3. Evaporated and condensed Milk : Method Packaging an storage. Defects, casuses Roller and spray drying of milk solids,

of manufacture, and prevention. Elementary idea
about properties of milk powder. Manufacture of casein, Whey protein, Lactose from milk or use in formulated fodds.

4. Ante-mortem examination of meat animal, Scienctific slaughtering, Post mortem changes, Tendering and curing of meat, Beef mutton, Pork sausages and other meat products, Catch, Handling and transportation of fish. Fish spoilage, Processing, Preservation of fish, Shell fish and other sea foofs.
5. Poultry Processing, canning of poultry products, Physical, Chemical Nutritional and functional characteristics of egg. Causes of deterioration of quality of eff, Preservation and processing of egg. Manufacturing of egg. white, Egg yolk and whole eff solids/powder

List of Experiments:

For complete syllabus and results, class timetable and more pls download iStudy Syllabus App. It’s a lightweight, easy to use, no images, no pdfs platform to make students life easier.

For detail syllabus of all other subjects of BE Food Tech, effective from 2018 do visit Food Tech 5th Sem BTEUP syllabus for 2018.

Dont forget to download iStudy Syllabus App for latest syllabus and results, class timetable and more.