Analysis of Food Constituents Lab detail syllabus for Food Technology (Ft), 2019-20 scheme is taken from AKTU official website and presented for AKTU students. The course code (KFT351), and for exam duration, Teaching Hr/Week, Practical Hr/Week, Total Marks, internal marks, theory marks, duration, and credits do visit complete sem subjects post given below.
For all other ft 3rd sem syllabus for b.tech 2019-20 scheme aktu you can visit FT 3rd Sem syllabus for B.Tech 2019-20 Scheme AKTU Subjects. The detail syllabus for analysis of food constituents lab is as follows.
For detail syllabus of all other subjects of B.Tech Ft, 2019-20 scheme do visit Ft 3rd Sem syllabus for 2019-20 scheme.
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