Principles of Food Preservation Lab detailed syllabus for Agricultural Engineering (Agri) for 2020-21 regulation curriculum has been taken from the Rajasthan Technical University official website and presented for the agricultural engineering students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Agricultural Engineering 7th Sem scheme and its subjects, do visit Agri 7th Sem 2020-21 regulation scheme. The detailed syllabus of principles of food preservation lab is as follows.
List of Experiments:
- Demonstration of various machineries used in processing.
- Demonstration of blanching of foods.
- Preservation of food by high concentration of sugar i.e. preparation of jam.
- Preservation of food by using salt- Pickle.
- Preservation of food by using acidulants i.e. pickling by acid, vinegar or acetic acid.
- Preservation of Bread, Cake using mold inhibitors.
- Preservation of coconut shreds using humectants.
- Drying of pineapple slices, apple slices in cabinet drier.
- Demonstration on drying of green leafy vegetables.
- Drying of Mango/other pulp by foam mat drying.
- Demonstration of spray drying of a liquid food.
- Drying of foods using freeze-drying process.
- Demonstration of preserving foods by freezing process.
For detailed syllabus of all other subjects of Agricultural Engineering, 2020-21 regulation curriculum do visit Agri 7th Sem subject syllabuses for 2020-21 regulation.
For all Agricultural Engineering results, visit Rajasthan Technical University agricultural engineering all semester results direct link.