Food Process Engineering detailed syllabus for Agricultural Engineering (Agri) for 2021-22 regulation curriculum has been taken from the Rajasthan Technical University official website and presented for the agricultural engineering students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Agricultural Engineering 4th Sem scheme and its subjects, do visit Agri 4th Sem 2021-22 regulation scheme. The detailed syllabus of food process engineering is as follows.
Unit 1
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Unit 2
Heat transfer in food processing: Heat transfer in food processing, conduction, conduction through bodies in series and parallel, convection, overall heat transfer coefficients, natural and forced convection. Introduction to Psychrometry, psychrometric properties, psychrometric chart, various psychrometric processes, application of psychormetry in simple food processing operations.
Unit 3
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Unit 4
Size reduction: Size reduction, Principal of size reduction, crushing efficiency, energy requirement in size reduction, power requirement in size reduction by Kick’s Rittinger’s and Bond’s laws, size reduction procedures, size reduction equipments, crushers, grinders, attrition mills, hammer mill, cutting machines, performance of size reduction machines. Introduction to Mixing: Theory of mixing, types of mixtures for dry and paste. materials, rate of mixing and power requirement, mixing index.
Unit 5
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For detailed syllabus of all other subjects of Agricultural Engineering, 2021-22 regulation curriculum do visit Agri 4th Sem subject syllabuses for 2021-22 regulation.
For all Agricultural Engineering results, visit Rajasthan Technical University agricultural engineering all semester results direct link.