Introductory Food Engineering Lab detailed syllabus for Agricultural Engineering (Agri) for 2021-22 regulation curriculum has been taken from the Rajasthan Technical University official website and presented for the agricultural engineering students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Agricultural Engineering 3rd Sem scheme and its subjects, do visit Agri 3rd Sem 2021-22 regulation scheme. The detailed syllabus of introductory food engineering lab is as follows.
List of Experiments:
- Study of applications of dimensional analysis.
- Study of simple processes for mass balance in food processing(a) Evaporation (b) Drying
- Study of simple processes for energy balance in food processing(a) Evaporation (b) Drying
- Study of pumping systems for liquid food processing plants.
- Determination of energy requirement for pumping in liquid food processing plants.
- Study of flow past immersed bodies.
- Study of heat transfer calculations for various shapes.
- Study of cooling load calculations for food industries.
- Calculations of drag coefficients for various shapes.
- Determination of liquid properties(a) Density (b) Viscosity
For detailed syllabus of all other subjects of Agricultural Engineering, 2021-22 regulation curriculum do visit Agri 3rd Sem subject syllabuses for 2021-22 regulation.
For all Agricultural Engineering results, visit Rajasthan Technical University agricultural engineering all semester results direct link.