Introductory Food Engineering detailed syllabus for Agricultural Engineering (Agri) for 2021-22 regulation curriculum has been taken from the Rajasthan Technical University official website and presented for the agricultural engineering students. For course code, course name, number of credits for a course and other scheme related information, do visit full semester subjects post given below.
For Agricultural Engineering 3rd Sem scheme and its subjects, do visit Agri 3rd Sem 2021-22 regulation scheme. The detailed syllabus of introductory food engineering is as follows.
Unit 1
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Unit 2
Fluid flow in food processing: Fluid flow in food processing: properties of liquid, handling system for Newtonian liquid, mechanical energy balance, flow measurement, flow past immersed bodies, drag, drag coefficient, motion of particle through fluid, equation for one dimensional motion of particle through fluid.
Unit 3
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Unit 4
Introduction to Psychrometry: Introduction to Psychrometry, psychrometric properties, psychrometric chart, various psychrometric processes, application of psychormetry in simple food processing operations.
For detailed syllabus of all other subjects of Agricultural Engineering, 2021-22 regulation curriculum do visit Agri 3rd Sem subject syllabuses for 2021-22 regulation.
For all Agricultural Engineering results, visit Rajasthan Technical University agricultural engineering all semester results direct link.