{"id":29537,"date":"2025-04-14T17:55:17","date_gmt":"2025-04-14T12:25:17","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/325317-advance-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-5th-sem-k-scheme-msbte-pdf\/"},"modified":"2025-04-14T17:55:17","modified_gmt":"2025-04-14T12:25:17","slug":"325317-advance-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-5th-sem-k-scheme-msbte-pdf","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/325317-advance-food-and-beverage-service-syllabus-for-hotel-management-catering-technology-5th-sem-k-scheme-msbte-pdf\/","title":{"rendered":"325317: Advance Food and Beverage Service Syllabus for Hotel Management & Catering Technology 5th Sem K Scheme MSBTE PDF"},"content":{"rendered":"

Advance Food and Beverage Service detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE<\/a> official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical\/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below. <\/p>\n

For all other MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF Subjects<\/a>. The detailed Syllabus for advance food and beverage service is as follows.<\/p>\n

Rationale<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>.<\/p>\n

Course Outcomes:<\/h4>\n

Students will be able to achieve & demonstrate the following COs on completion of course based learning<\/p>\n

    \n
  1. Suggest the process of manufacturing whisky and gin<\/li>\n
  2. Select types and brands of rum and brandy<\/li>\n
  3. Select types and brands of vodka and other famous spirits<\/li>\n
  4. Select aperitifs and liqueurs<\/li>\n
  5. Organize banquet functions and buffets<\/li>\n<\/ol>\n

    Unit I<\/h4>\n

    Whiskey\/Whisky and Gin 1.1\tDefinition and origin of Whiskey\/Whisky, manufacturing Process of Whiskey, countries producing whiskies, types of Whiskey, service of whiskey, storage of whiskey, brand names of whiskey. 1.2\tDefinition and origin of Gin, manufacturing of Gin, countries producing gin, types of gin, service of gin, storage of gin, brand names of gin.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nVideo Demonstrations Presentations Lecture Using Chalk-Board\n<\/p>\n

    Unit II<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Unit III<\/h4>\n

    Vodka and other famous spirits 3.1\tDefinition and origin of vodka, vodka producing countries, manufacturing process, types of Vodka, service of vodka, storage of vodka, brand Names. 3.2\tOther Famous Spirits tequila, arrack, aquavit grappa, absinthe, schnapps, quetsch, Mirabelle, silvovitz, Calvados.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nVideo Demonstrations Presentations Collaborative learning\n<\/p>\n

    Unit IV<\/h4>\n

    Aperitifs and Liqueurs 4.1\tAperitifs – Introduction and definition, types of aperitifs, vermoths and bitters – Punt-e-mes, Dubbonet, Saint Raphael, Compari, Byrrh, Angostura, pernod 4.2\tLiqueurs – Introduction and definition methods of extraction, different types of Liqueurs, brand names of Liqueurs with its origin, country, base and flavor.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nCollaborative learning Presentations\n<\/p>\n

    Unit V<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    List of Experiments:<\/h4>\n
      \n
    1. Presentation of bar menu card and order taking and performance of whiskey\/whisky service<\/li>\n
    2. Take the order and serve gin<\/li>\n
    3. Presentation of the bar menu card, order taking and service of Rum<\/li>\n
    4. Carryout Service of brandy<\/li>\n
    5. Display order taking skills and conduct service of vodka<\/li>\n
    6. Watch videos and exibit service of specialized drinks<\/li>\n
    7. Execution of various methods of serving aperitifs<\/li>\n
    8. Demonstration and practice service of different Liqueurs<\/li>\n
    9. Presentation of bar menu card, order taking and service of alcoholic beverages<\/li>\n
    10. Watching videos and demonstrating different styles of seating and table arrangements<\/li>\n
    11. Plan and organize Banquet Functions (Conference, Seminars etc.), design the menu for the same<\/li>\n
    12. Plan and Organize Banquet Function (Birthdays, Weddings etc.), ckalk out the menu for the same<\/li>\n
    13. Work out and arrange a cocktail party and perform the service of alcoholic beverages<\/li>\n
    14. Design a breakfast menu and organise breakfast buffet<\/li>\n
    15. Plan a menu for brunch and high tea and arrange the buffet set up for the same<\/li>\n
    16. Execution of Lunch and Dinner Buffet with menu planning<\/li>\n<\/ol>\n

      Self Learning<\/h4>\n<\/p>\n

      Assignment<\/i><\/p>\n