{"id":29532,"date":"2025-04-14T17:55:00","date_gmt":"2025-04-14T12:25:00","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/325313-beverage-technology-syllabus-for-food-technology-5th-sem-k-scheme-msbte-pdf\/"},"modified":"2025-04-14T17:55:00","modified_gmt":"2025-04-14T12:25:00","slug":"325313-beverage-technology-syllabus-for-food-technology-5th-sem-k-scheme-msbte-pdf","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/325313-beverage-technology-syllabus-for-food-technology-5th-sem-k-scheme-msbte-pdf\/","title":{"rendered":"325313: Beverage Technology Syllabus for Food Technology 5th Sem K Scheme MSBTE PDF"},"content":{"rendered":"

Beverage Technology detailed Syllabus for Food Technology (FC), K scheme PDF has been taken from the MSBTE<\/a> official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical\/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below. <\/p>\n

For all other MSBTE Food Technology 5th Sem K Scheme Syllabus PDF, do visit MSBTE Food Technology 5th Sem K Scheme Syllabus PDF Subjects<\/a>. The detailed Syllabus for beverage technology is as follows.<\/p>\n

Rationale<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>.<\/p>\n

Course Outcomes:<\/h4>\n

Students will be able to achieve & demonstrate the following COs on completion of course based learning<\/p>\n

    \n
  1. Design manufacturing process of packaged drinking water.<\/li>\n
  2. Prepare fruits and vegetables based beverages as per FSSAI standards.<\/li>\n
  3. Prepare carbonated beverages as per FSSAI standards.<\/li>\n
  4. Prepare alcoholic beverages as per FSSAI standards.<\/li>\n
  5. Outline formulations for new beverages product.<\/li>\n<\/ol>\n

    Unit I<\/h4>\n

    Packaged drinking water 1.1\tFSSAI\/BIS definition and standards of packaged drinking water, Mineral water, drinking water(Purified) 1.2\tSources of water- well, borewel, municipal corporation etc 1.3\tFiltration process- process flow chart , sand filters, carbon filter, membrane filters, RO membrane, chlorination, UV treatment, ozonization. 1.4\tEquipment’s construction and use- storage tanks, pumps, rotatory filler, conveyors, shrink wrapping machine, labeling machine, blow molding machine for PET bottles, batch coding machine . 1.5\tPackaging materials used – PET bottles, caps, shrink wraps.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nVideo Demonstrations Lecture Using Chalk-Board Presentations Site\/Industry Visit\n<\/p>\n

    Unit II<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Unit III<\/h4>\n

    Carbonated beverages 3.1\tFSSAI definition and standards of carbonated beverages. 3.2\tIngredients and its role, Formulation Manufacturing process of carbonated beverages. 3.3\tQuality of water required and role of food additives, Nitroganetion of Water. 3.4\tSyrup Preparation – flow chart and its Pasteurization. 3.5\tCarbonation Process, its measurement, filling principles, Packaging material used.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nVideo Demonstrations Lecture Using Chalk-Board Presentations Site\/Industry Visit\n<\/p>\n

    Unit IV<\/h4>\n

    Alcoholic beverages 4.1\tFSSAI definition and standards of different alcoholic beverages, typical fermenter and its accessories. 4.2\tBeer- Manufacturing process, raw material required and their role, Malting of barley, Beer types, brewing. Pasteurization, Packaging. 4.3\tWine – Classification, manufacturing process-red, white and sparkling, processing equipments and Packaging. 4.4\tDistilled alcoholic beverages -types manufacturing process – whiskey and rum, raw material, fermentation, distillation standardization, packaging.\n<\/p>\n

    Suggested Learning Pedagogie<\/i>
    \nVideo Demonstrations Lecture Using Chalk-Board Presentations Site\/Industry Visit\n<\/p>\n

    Unit V<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    List of Experiments:<\/h4>\n
      \n
    1. Identify the FSSAI standards for Packaged Drinking water.<\/li>\n
    2. *Analyze the organoleptic and physical properties of raw water. (Total Dissolved Solids (TDS), pH, Turbidity, Colour)<\/li>\n
    3. *Determine the TSS and acidity of given market sample of juices. (any two)<\/li>\n
    4. *Determine the sulphur dioxide concentration in given juice sample.<\/li>\n
    5. Determine the benzoic acid concentration in given market sample<\/li>\n
    6. 7. *Prepare, Preserve and package the RTS from any juice (orange juice) as per FSSAI standards<\/li>\n
    7. Prepare, Preserve and package the squash from any juice (orange juice) as per FSSAI standards.<\/li>\n
    8. *Prepare, Preserve and package the cordial from any juice (lemon juice) as per FSSAI standards.<\/li>\n
    9. *Prepare sugar syrup of 60 and 75 degree Brix used in the manufacturing of carbonated beverages<\/li>\n
    10. *Prepare, preserve and package a carbonated beverage as per FSSAI standard.<\/li>\n
    11. Measure the carbonation in given market sample.<\/li>\n
    12. Prepare , preserve and package beer as per FSSAI standards<\/li>\n
    13. *Measure the alcohol content in given market sample<\/li>\n
    14. 5.\t17. Prepare and package a caffeinated energy drink as per FSSAI standard.<\/li>\n
    15. Prepare ready to drink tea\/ ready to drink coffee (any one)<\/li>\n
    16. Prepare, preserve and package flavored milk as per FSSAI standard<\/li>\n<\/ol>\n

      Self Learning<\/h4>\n<\/p>\n

      Micro Project<\/i><\/p>\n