{"id":28538,"date":"2025-04-13T11:57:27","date_gmt":"2025-04-13T06:27:27","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/322308-fundamental-of-hotel-operations-syllabus-for-travel-tourism-2nd-sem-k-scheme-msbte-pdf\/"},"modified":"2025-04-13T11:57:27","modified_gmt":"2025-04-13T06:27:27","slug":"322308-fundamental-of-hotel-operations-syllabus-for-travel-tourism-2nd-sem-k-scheme-msbte-pdf","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/322308-fundamental-of-hotel-operations-syllabus-for-travel-tourism-2nd-sem-k-scheme-msbte-pdf\/","title":{"rendered":"322308: Fundamental of Hotel Operations Syllabus for Travel & Tourism 2nd Sem K Scheme MSBTE PDF"},"content":{"rendered":"

Fundamental of Hotel Operations detailed Syllabus for Travel & Tourism (TR), K scheme PDF has been taken from the MSBTE<\/a> official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical\/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below. <\/p>\n

For all other MSBTE Travel & Tourism 2nd Sem K Scheme Syllabus PDF, do visit MSBTE Travel & Tourism 2nd Sem K Scheme Syllabus PDF Subjects<\/a>. The detailed Syllabus for fundamental of hotel operations is as follows.<\/p>\n

Rationale<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>.<\/p>\n

Course Outcomes:<\/h4>\n

Students will be able to achieve & demonstrate the following COs on completion of course based learning<\/p>\n

    \n
  1. Infer history and present status of hotel Industry.<\/li>\n
  2. Coordinate with different department in hotel during the tour .<\/li>\n
  3. Categorise room types based on services and amenities.<\/li>\n
  4. Recommend meals plan to the customers while selecting packages.<\/li>\n
  5. Use hotel terminology.<\/li>\n<\/ol>\n

    Unit I<\/h4>\n

    Introduction to the hotel industry 1.1\tHospitality industry, Developments , current scenario . 1.2\tCriteria for star gradation of hotels and restaurants in India . 1.3\tRole of government organizations in gradation of hotels and restaurants in India . 1.4\tInternational and domestic Hotels chains and stand alone properties . 1.5\tLatest trends and latest technologies used in the hospitality industries. 1.6\tTypes of hotels and services offered by them.
    Suggested Learning Pedagogy\tDemonstration Presentations Chalk-Board\n<\/p>\n

    Unit II<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Unit III<\/h4>\n

    Types of room 3.1\tTypes of rooms in hotel (Single room ,Double room ,Triple room ,Quad room ,Queen room ,King room, Twin room, Hollywood twin room ,Double -double room ,Studio room, Suite ,Junior suite\/ mini suite, Presidential suite, Apartments ,Connecting rooms ,Murphy rooms ,Cabana , Adjoining room , Villa ,Floored room ,Lanai, Smoking\/nonsmoking room). 3.2\tFacilities and service provided in room. 3.3\tDifferentiate between various rooms according to various criteria e.g.. Location, no of pax occupied etc.
    Suggested Learning Pedagogy\tChalk-Board Video Demonstrations Presentations\n<\/p>\n

    Unit IV<\/h4>\n

    Meal plan 4.1\tDefinition and meaning of various types meal plan. 4.2\tUse and need of meal plan in hospitality industry. 4.3\tTypes of meal plan: ( A la carte , All inclusive ,American plan, Bed and breakfast, Continental plan ,European plan ,Family American plan ,Half plan, Bermuda plan, Go plan ,Modified American plan ). 4.4\tTypes of food services in hospitality industry .
    Suggested Learning Pedagogy\tChalk-Board Presentations Video Demonstrations\n<\/p>\n

    Unit V<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Practical \/ Tutorial Experiences<\/h4>\n
      \n
    1. *Visit any five-star hotel on website or physically and write facilities and services offered by hotel<\/li>\n
    2. *Visit online hotel booking portal and compare hotel tariff of same category hotels.<\/li>\n
    3. *Download Hotel categorization and approval application form and check list, List of documents.<\/li>\n
    4. Fill Hotel categorization and approval application form.<\/li>\n
    5. * Prepare a chart on star hotel. organizational structure of five-<\/li>\n
    6. * Prepare a Photo galley of various room types and list amenities inside the room for the Five star hotel.<\/li>\n
    7. * Prepare a power point presentation on duties and responsibilities of heads of departments.<\/li>\n
    8. Find out the Hotels and supplementary accommodation in any one pilgrimage destination and write comparative report based on facilities available.<\/li>\n
    9. * Find out the various types of accommodations available in hospitality sector and Prepare list.<\/li>\n
    10. * Visit any nearby hotel and do study of various departments in hotel.<\/li>\n
    11. * Prepare a power point presentation on amenities in a hotel room.<\/li>\n
    12. Organize any event in the institute to teach meals plan and types of food or visit Food mela \/ food festival.<\/li>\n
    13. * Do mock practice by using hotel terminology.<\/li>\n
    14. * Prepare a model of any a room type of hotel .<\/li>\n
    15. Visit a hotel to understand various meal plans.<\/li>\n

      Note : Out of above suggestive LLOs – \t‘*’ Marked Practicals (LLOs) Are mandatory. \tMinimum 80% of above list of lab experiment are to be performed. \tJudicial mix of LLOs are to be performed to achieve desired outcomes.\n<\/ol>\n<\/p>\n

      Micro Project \/ Self Learning<\/h4>\n<\/p>\n

      Assignment<\/i><\/p>\n