{"id":28246,"date":"2025-04-13T11:46:08","date_gmt":"2025-04-13T06:16:08","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/322007-hospitality-communication-english-syllabus-for-hotel-management-catering-technology-2nd-sem-k-scheme-msbte-pdf\/"},"modified":"2025-04-13T11:46:08","modified_gmt":"2025-04-13T06:16:08","slug":"322007-hospitality-communication-english-syllabus-for-hotel-management-catering-technology-2nd-sem-k-scheme-msbte-pdf","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/322007-hospitality-communication-english-syllabus-for-hotel-management-catering-technology-2nd-sem-k-scheme-msbte-pdf\/","title":{"rendered":"322007: Hospitality Communication (English) Syllabus for Hotel Management & Catering Technology 2nd Sem K Scheme MSBTE PDF"},"content":{"rendered":"

Hospitality Communication (English) detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE<\/a> official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical\/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below. <\/p>\n

For all other MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF Subjects<\/a>. The detailed Syllabus for hospitality communication (english) is as follows.<\/p>\n

Rationale<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>.<\/p>\n

Course Outcomes:<\/h4>\n

Students will be able to achieve & demonstrate the following COs on completion of course based learning<\/p>\n

    \n
  1. Communicate effectively through letters, drafts, memos, etc.<\/li>\n
  2. Converse effectively orally<\/li>\n
  3. Manage self, professionally<\/li>\n
  4. Behave ethically while maintaining good mental and physical strength.<\/li>\n<\/ol>\n

    Unit I<\/h4>\n

    Written Communication 1.1 Effective business writing-7Cs of written communication, Process of writing,Writing effective sentences,Developing local paragraphs,Tone of writing 1.2 Business Correspondence-Business letters, Components of a business letters, format or layout of business letter,Essentials of a good business letter 1.3 Email etiquettes
    Suggested Learning Pedagogy \tPresentations Hands-on\n<\/p>\n

    Unit II<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Unit III<\/h4>\n

    Self Development 3.1 Understanding self and Others , Making Positive Self Image, Building Self Confidence, Developing Positive Attitude, Goal Setting, Time Management, Habit Formation Do\u00e2\u20ac\u2122s And Don\u00e2\u20ac\u2122ts,Handling success or failure
    Suggested Learning Pedagogy Video Demonstrations Presentations Hands-on\n<\/p>\n

    Unit IV<\/h4>\n

    Health, Ethics and Etiquettes 4.1\tIntroduction Health- Food, Physical and Mental fitness,Rest Body – Observation, Protection, Dietary Pyramid, Addiction, Introduction to Ethics , basic of Ethics, Code of Ethics, Personal Value System. Ethics to ensure Positive Interpersonal Relations. 4.2\tImportance of Etiquettes, Good Manners ,Workplace Etiquettes ,Phone Etiquettes, Business Etiquettes , Social Media Etiquettes ,Building Your Personal Brand\tFlipped
    Suggested Learning Pedagogy Classroom Case Study Role Play\n<\/p>\n

    Practical \/ Tutorial Experiences<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Laboratory Equipment \/ Software Required<\/h4>\n
      \n
    1. Digital telephones and voice over IP\tAll<\/li>\n
    2. Computer with speakers Processor 17\tAll<\/li>\n
    3. Ear phones with mics\tAll<\/li>\n<\/ol>\n

      Learning Materials \/ Books<\/h4>\n
        \n
      1. PrashantA.Dhanwalkar(Manus mare) S.R. Sharma Gunjan Sharma\tSoft Skills Development\tSaiJyoti Publications India Ltd. ISBN-978-93-81432-36-5<\/li>\n
      2. Krishna Mohan Meera Banerji\tDeveloping Communication Skills\tMacMillan Publications India Ltd. ISBN-13: 9780230638433<\/li>\n
      3. Meenakshi Raman Prakash Singh\tBusiness Communication\tOxford University Press ISBN 9780195676952<\/li>\n
      4. R.K.Bansal J.B. Harrison\tDeveloping Business Communication Skills\tS. CHAND ISBN: 9788125050, 858,812505085X<\/li>\n
      5. N. Gupta, K. Jain, P. Mahajan\tCommunication Skills\tSahityaBhawan Publications ISBN: 9789388408035, 9388408039<\/li>\n
      6. Philip Burnard\tInterpersonal Skills Training\tViva Books Pvt. Ltd. ISBN:81-7649-007-5<\/li>\n
      7. Nishith Rajaram Dubey, Anupam Singh\tBusiness Communication (ebook) Indira Publishing House ISBN=978-93-93577-69-6<\/li>\n
      8. Shalini Verma\tBusiness Communication Essential Strategies for Twenty-first Century Managers\tISBN:978-93259-8117-1<\/li>\n
      9. N. Dubey & A. Singh\tEmploy ability Skills\tIndra Publishing House, 2023, ISBN 978-93-93577-68-9<\/li>\n<\/ol>\n

        Learning Websites & Portals<\/h4>\n

        For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
        It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
        \"Get<\/a>.<\/p>\n

        For detail Syllabus of all other subjects of Hotel Management & Catering Technology, K scheme do visit Hotel Management & Catering Technology 2nd Sem Syllabus for K scheme<\/a>.<\/p>\n

        For all Hotel Management & Catering Technology results, visit MSBTE Hotel Management & Catering Technology all semester results<\/a> direct links.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Hospitality Communication (English) detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For […]<\/p>\n","protected":false},"author":2351,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[116,152],"tags":[],"class_list":["post-28246","post","type-post","status-publish","format-standard","hentry","category-2nd-sem-msbte","category-hm"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts\/28246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/users\/2351"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/comments?post=28246"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts\/28246\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/media?parent=28246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/categories?post=28246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/tags?post=28246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}