{"id":28235,"date":"2025-04-13T11:45:38","date_gmt":"2025-04-13T06:15:38","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/321315-basic-housekeeping-syllabus-for-hotel-management-catering-technology-1st-sem-k-scheme-msbte-pdf\/"},"modified":"2025-04-13T11:45:38","modified_gmt":"2025-04-13T06:15:38","slug":"321315-basic-housekeeping-syllabus-for-hotel-management-catering-technology-1st-sem-k-scheme-msbte-pdf","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/321315-basic-housekeeping-syllabus-for-hotel-management-catering-technology-1st-sem-k-scheme-msbte-pdf\/","title":{"rendered":"321315: Basic Housekeeping Syllabus for Hotel Management & Catering Technology 1st Sem K Scheme MSBTE PDF"},"content":{"rendered":"

Basic Housekeeping detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE<\/a> official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical\/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below. <\/p>\n

For all other MSBTE Hotel Management & Catering Technology 1st Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 1st Sem K Scheme Syllabus PDF Subjects<\/a>. The detailed Syllabus for basic housekeeping is as follows.<\/p>\n

Rationale<\/h4>\n

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
\"Get<\/a>.<\/p>\n

Course Outcomes:<\/h4>\n

Students will be able to achieve & demonstrate the following COs on completion of course based learning<\/p>\n

    \n
  1. Enumerate the importance of housekeeping and specific attributes of housekeeping staff<\/li>\n
  2. Plan the layout of various sections of housekeeping department for effective coordination and<\/li>\n
  3. Use the different cleaning agent and cleaning equipment for guest houses, VIP and VIP amenities<\/li>\n
  4. Perform cleaning of various metals, glasses and stones etc.<\/li>\n
  5. Monitor the house keeping activities using technology enabled online and offline mode<\/li>\n<\/ol>\n

    Unit I<\/h4>\n

    Role of Housekeeping Department 1.1\tImportance of housekeeping, Scope of housekeeping in allied sectors (Hospitals, hostels, railways, airlines and airports, cruise liners, corporate offices etc.), Functions and Role of Housekeeping in hotels, Area of responsibilities of housekeeping department in hotels 1.2\tOrganizational structure of housekeeping department in small, medium and large hotel 1.3\tPersonal attributes of housekeeping staff
    Suggested Learning Pedagogy Presentations Case Study\n<\/p>\n

    Unit II<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Unit III<\/h4>\n

    House Keeping Inventories 3.1\tPrinciples, reason, standards of cleaning, and cleaning techniques (sweeping,mopping,scrubbing,dusting,suction cleaning,polishing,laundering etc.) 3.2\tClassification of Cleaning Equipment, Selection of cleaning equipment, Care, storage, distribution and control of cleaning equipment ,New trends in cleaning equipment’s, Cleaning Agents: Selection of cleaning Agents, Common cleaning Agents, Ecofriendly cleaning agents, Polishes and floor seals, Storage of cleaning agents 3.3\tGuest Supplies and Amenities-Standard contents and their placements, VIP and VVIP amenities, Replenishment. Guest special Requirement
    Suggested Learning Pedagogy Video Demonstrations Flipped Classroom Role Play\n<\/p>\n

    Unit IV<\/h4>\n

    Cleaning Science 4.1\tCare and Cleaning of Metals: Brass, Copper, Silvers, Bronze, Aluminium and Steel with Protective finishes 4.2\tCare and Cleaning of Glasses, Plastic Ceramics Wood and allied surface with protective finishes 4.3\tCare and Cleaning of Stone – marbles, granite carpets. Rexene, leather and rubber
    Suggested Learning Pedagogy Site\/Industry Visit Video Demonstrations Hands-on\n<\/p>\n

    Unit V<\/h4>\n

    For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App<\/a>
    It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.<\/b>
    \"Get<\/a>.<\/p>\n

    Practical \/ Tutorial Experiences<\/h4>\n
      \n
    1. Manpower working in housekeeping department in hotel (Observe videos)<\/li>\n
    2. Design a layout of housekeeping department and Guest Room Associate service room as per the size of hotel assigned by faculty<\/li>\n
    3. Cleaning techniques used in housekeeping services-sweeping, mopping, scrubbing, swabbing, dusting, suction cleaning, washing, rinsing, polishing, buffing (Watch the videos related to surfaces and cleaning techniques)<\/li>\n
    4. Cleaning equipment and techniques(Observe videos and report)<\/li>\n
    5. Exhibit sweeping, dusting, mopping, scrubbing, suction techniques on given surfaces<\/li>\n
    6. Guest supplies and amenities for various types of guest and room (Watch the video and report )<\/li>\n
    7. Perform tasks for cleaning and polishing for following surf aces in hotel Metals – Brass, silver, bronze, copper, steel, aluminium<\/li>\n
    8. Perform tasks for cleaning and polishing for following surfaces in hotelGlass – window glass panes, mirrors, shower cubicles Wooden and laminated, Leather, Rexene, rubberg surfaces in hotel<\/li>\n
    9. Perform tasks for cleaning and polishing for following surfaces in hotel Ceramic and dado Stones- marble and granite<\/li>\n
    10. Role play as Desk control supervisor at the Housekeeping control desk<\/li>\n
    11. Update the records, registers at the desk control (Manually and using software system)<\/li>\n
    12. Perform role-play for issuing and control keys, records maintained, Losing of keys procedure<\/li>\n
    13. Perform the role play of handling lost and found articles procedures<\/li>\n
    14. Execute a cleaning routine for the public area assigned by faculty<\/li>\n
    15. Execute the task performed at Housekeeping desk control Desk control Supervisor, Guest Room attendants Floor Supervisor<\/li>\n

      Note : Out of above suggestive LLOs – \t‘*’ Marked Practicals (LLOs) Are mandatory. \tMinimum 80% of above list of lab experiment are to be performed. \tJudicial mix of LLOs are to be performed to achieve desired outcomes.\n<\/ol>\n<\/p>\n

      Micro Project \/ Self Learning<\/h4>\n<\/p>\n

      Micro project<\/i><\/p>\n