{"id":18250,"date":"2020-09-11T08:31:49","date_gmt":"2020-09-11T08:31:49","guid":{"rendered":"https:\/\/www.inspirenignite.com\/mh\/btche-506d-food-technology-syllabus-for-ch-5th-sem-2019-20-dbatu-elective-ii\/"},"modified":"2020-09-11T08:31:49","modified_gmt":"2020-09-11T08:31:49","slug":"btche-506d-food-technology-syllabus-for-ch-5th-sem-2019-20-dbatu-elective-ii","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/mh\/btche-506d-food-technology-syllabus-for-ch-5th-sem-2019-20-dbatu-elective-ii\/","title":{"rendered":"BTCHE 506D: Food Technology Syllabus for CH 5th Sem 2019-20 DBATU (Elective-II)"},"content":{"rendered":"

Food Technology detailed syllabus scheme for Chemical Engineering (CH), 2019-20 onwards has been taken from the DBATU<\/a> official website and presented for the Bachelor of Technology students. For Subject Code, Course Title, Lecutres, Tutorials, Practice, Credits, and other information, do visit full semester subjects post given below. <\/p>\n

For 5th Sem Scheme of Chemical Engineering (CH), 2019-20 Onwards, do visit CH 5th Sem Scheme, 2019-20 Onwards<\/a>. For the Elective-II scheme of 5th Sem 2019-20 onwards, refer to CH 5th Sem Elective-II Scheme 2019-20 Onwards<\/a>. The detail syllabus for food technology is as follows.<\/p>\n

Food Technology Syllabus for Chemical Engineering (CH) 3rd Year 5th Sem 2019-20 DBATU<\/h2>\n

Food Technology<\/title><\/p>\n<h4>Course Outcomes:<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.<\/b><br \/><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>. <\/p>\n<h4>Unit 1<\/h4>\n<p> <strong>Introduction<\/strong><br \/>\n General aspects of food industry, World food demand and Indian scenario, Constituents of food, Quality and nutritive aspects, Product and Process development, engineering challenges in the Food Processing Industry.<\/p>\n<h4>Unit 2<\/h4>\n<p> <strong>Basic principles<\/strong><br \/>\n Properties of foods and processing theory, Heat transfer, Effect of heat on micro-organisms, Basic Food Biochemistry and Microbiology: Food Constituents; Food fortification, Water activity, Effects of processing on sensory characteristics of foods,Effects of processing on nutritional properties, Food safety, good manufacturing practice and quality Process Control in Food Processing.<\/p>\n<h4>Unit 3<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.<\/b><br \/><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>. <\/p>\n<h4>Unit 4<\/h4>\n<p> <strong>Heat processing using steam, water and air<\/strong><br \/>\n Blanching, Pasteurisation, Heat sterilization, Evaporation and distillation, Extrusion, Dehydration, Baking and roasting.<\/p>\n<h4>Unit 5<\/h4>\n<p> <strong>Heat processing by direct and radiated energy<\/strong><br \/>\n Dielectric heating, Ohmic heating, Infrared heating.<\/p>\n<h4>Unit 6<\/h4>\n<p id=\"istudy\" style=\"text-align:center\">For the complete syllabus, results, class timetable, and many other features kindly download the <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy\" target=\"_blank\" rel=\"noopener\">iStudy App<\/a><br \/><b> It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.<\/b><br \/><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=ini.istudy&pcampaignid=pcampaignidMKT-Other-global-all-co-prtnr-py-PartBadge-Mar2515-1\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/play.google.com\/intl\/en_us\/badges\/static\/images\/badges\/en_badge_web_generic.png\" alt=\"Get it on Google Play\" style=\"height:65px\"><\/a>. <\/p>\n<h4>Text Books\\Reference Book:<\/h4>\n<ul>\n<li>Fellows P., Food Processing Technology: Principles and Practice, 2nd Edition, Woodhead Publishing, 2000.<\/li>\n<li>Toledo R, Fundamentals of Food Process Engineering, 3rd Edition, Springer, 2010.<\/li>\n<li>Singh, R.P. andHeldman, D.R., Introduction to Food Engineering, 3rd Edition, Academic Press, UK, 2001.<\/li>\n<li>Smith J.M., Chemical Engineering Kinetics, 3rd Edition, McGraw Hill, 1981<\/li>\n<\/ul>\n<p align=\"justify\">For detail syllabus of all subjects of Chemical Engineering (CH) 5th Sem 2019-20 onwards, visit <a href=\"..\/category\/dbatu\/5th-sem-dbatu\">CH 5th Sem Subjects <\/a>of 2019-20 Onwards.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Technology detailed syllabus scheme for Chemical Engineering (CH), 2019-20 onwards has been taken from the DBATU official website and presented for the Bachelor of Technology students. For Subject Code, […]<\/p>\n","protected":false},"author":2351,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-18250","post","type-post","status-publish","format-standard","hentry","category-ch-dbatu"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts\/18250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/users\/2351"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/comments?post=18250"}],"version-history":[{"count":0,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/posts\/18250\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/media?parent=18250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/categories?post=18250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/mh\/wp-json\/wp\/v2\/tags?post=18250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}