Advance Food Packaging detailed syllabus scheme for Printing & Packaging Technology (PP), 2019 regulation has been taken from the MU official website and presented for the Bachelor of Engineering students. For Course Code, Course Title, Test 1, Test 2, Avg, End Sem Exam, Team Work, Practical, Oral, Total, and other information, do visit full semester subjects post given below.
For 7th Sem Scheme of Printing & Packaging Technology (PP), 2019 Pattern, do visit PP 7th Sem Scheme, 2019 Pattern. For the Elective-2 scheme of 7th Sem 2019 regulation, refer to PP 7th Sem Elective-2 Scheme 2019 Pattern. The detail syllabus for advance food packaging is as follows.
Advance Food Packaging Syllabus for Printing & Packaging Technology BE 7th Sem 2019 Pattern Mumbai University
Course Objectives:
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Course Outcomes:
At the end of the course, learners should be able to;
- Choose a packaging material with suitable permeability value as required.
- Describe & perform the migration analysis for packaging materials.
- Evaluate the shelf life of packaged food product.
- Describe the filling system & suggest a suitable one on the basis of product need.
- Apply concepts of microbial inactivation for retort & aseptic packaging.
Module 1
Permeation of Gases through Packaging Materials Revision of diffusion, Ficks Law & derivation Permeation Rate Equation – Experimental measurement of gas permeability – Estimation of permeability, diffusion & solubility coefficient. 06
Module 2
Migration Studies Revision of Migration Processes – Kinetic & Thermodynamic approach – Migration Models -Estimation of partition & diffusion co-efficient – Estimation of worst case & safe level addition 06
Module 3
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Module 4
Shelf Life Studies Revision of Shelf Life Concepts – Temperature dependence in chemical kinetics – Water activity & its effect – Shelf life models based on microbial growth, migration, for constant & variable driving forces for oxygen & moisture 08
Module 5
Filling Systems & Microwavable Packaging Introduction to various filling systems – Classification of filling systems for liquid & solid products – Types of Fillers – Concept of microwave – Modes of Interaction – Challenges – Microwavable Food Packaging Materials
Module 6
Active & Intelligent Packaging & Innovations in Food Packaging Concept of Active & Intelligent Packaging – Active Absorbing & Releasing Systems, other Systems – Intelligent Packaging Framework & smart packaging devices – Legal aspects of intelligent packaging – Case studies of Innovative food packaging designs & MAP products 05
Reference Books:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier..
For detail Syllabus of all subjects of Printing & Packaging Technology (PP) 7th Sem 2019 regulation, visit PP 7th Sem Subjects of 2019 Pattern.