Food & Pharmaceutical Packaging detailed syllabus scheme for Printing & Packaging Technology (PP), 2018 regulation has been taken from the University of Mumbai official website and presented for the Bachelor of Engineering students. For Course Code, Course Title, Test 1, Test 2, Avg, End Sem Exam, Team Work, Practical, Oral, Total, and other information, do visit full semester subjects post given below.
For all other Mumbai University Printing & Packaging Technology 6th Sem Syllabus 2018 Pattern, do visit PP 6th Sem 2018 Pattern Scheme. The detailed syllabus scheme for food & pharmaceutical packaging is as follows.
Food & Pharmaceutical Packaging Syllabus for Printing & Packaging Technology TE 6th Sem 2018 Pattern Mumbai University
Course Objectives:
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Course Outcomes:
At the end of the course, learners should be able to;
- Analyse and choose a barrier material for a specific food product based on barrier properties studied.
- Analyse and choose a preservation method for a specific food product based product sensitivity and shelf life required.
- Describe the various characteristics of pharmaceutical drugs and their sensitivities.
- Select the right type of package form for a pharma product, based on the product nature, form & size.
Module 1
Introduction to Food Packaging An overview & Introduction to the science, technology, socio economic needs and packaging functions. Types of food – Perishable / Semi-perishable, acidity of food product. Gas and Vapour permeation – Basic concepts and theory ofpermeation and units. Barrier materials used in Food Packaging – Food-packagecompatibility and migration issues. 10
Module 2
Shelf Life studies and sensory evaluation The concept and factors influencing or affecting shelf life – Food deterioration (Order ofreactions) and intrinsic & extrinsic factors, evaluation studies and methods to assess shelflife (Normal & Accelerated). Sensory evaluation – Concept, Human sensory perception, Errors in sensory evaluation. Sensory Evaluation Tests – Discriminative, Descriptive & Affective/Consumer Tests. 10
Module 3
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Module 4
Food products, characteristics and processing needs Cereals and bakery products – Meat and meat products – Dairy and confectionary products, fats, oils, drinks – Fresh fruits & vegetables – frozen foods 04
Module 5
Characteristics of Drugs & Pharmaceuticals Pharmaceutical vs Food Product – Definition of Drug – Characteristics – Stability – Chemical change/Reactions – Thermal Protection – Light protection – Purity & Sterility. Dosage forms of drugs – Vaccines – Biologically-produced Pharmaceuticals -Medical/Health/Nutritional foods – Packaging materials. 10
Module 6
Packaging of Drugs & Pharmaceuticals Aseptic Packaging – Types & systems – Injectables and orals/ointments -Ampules, Vials, strip / blister packaging. Packaging of bulk drugs. Reference to IP/BP and significance -packaging regulations – labeling requirements 08
Reference Books:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier..
For detail syllabus of all other subjects of Printing & Packaging Technology (PP) 6th Sem 2018 regulation, visit PP 6th Sem Subjects syllabus for 2018 regulation.