2nd Sem, HM

MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF

MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF gives complete Syllabus information for 2nd Sem Hotel Management & Catering Technology, K scheme right from the MSBTE official website and is presented for the diploma students. Follow the links in the scheme table for the detailed Syllabus PDF of each subject. We make sure all subjects are up to date and have the latest information.

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For detailed Syllabus of all other subjects of Hotel Management & Catering Technology HM 2nd Sem, K scheme do visit Hotel Management & Catering Technology 2nd Sem Syllabus for K scheme.

S.No Course Title Abbrevation Course Type Course Code Total Hrs CL TL LL Self Learning Notional Learning Credits Paper Duration FA-TH(Max) SA-TH(Max) Max Min FA-PR(Max) FA-PR(Min) SA-PR(Max) SA-PR(Min) SLA(Max) SLA(Min) Total
THEORY COURSES
1. Catering Science CSC DSE 322319 5 3 1 4 2 3 30 70 100 40 25 10 125
2. Foundation of Food and Beverage Service FFBS DSC 322320 1 3 2 1 6 3 3 30 70 100 40 25 10 25 10 25 10 175
3. Foundation of Front Office Operations FFOS DSC 322321 2 3 2 1 6 3 3 30 70 100 40 25 10 25 10 25 10 175
4. Foundation of Continental Cookery FCC DSC 322322 3 8 1 12 6 3 30 70 100 40 25 10 25 10 25 10 175
5. Foundation of Housekeeping Operations FHKO DSC 322323 4 3 2 1 6 3 3 30 70 100 40 25 10 25 10 25 10 175
6. Hospitality Communication (English) HCMS AEC 322007 0 2 2 4 2 25 10 25 10 50
7. Social and Life Skills SFS VEC 312003 2 2 1 50 20 50

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For the results of Diploma 2nd Sem, kindly visit MSBTE Diploma 2nd Sem direct result link.

For the academic calendar of Diploma 2nd Sem, kindly visit MSBTE Diploma 2nd Sem academic calendar.

Wishing you great luck ahead.

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