Food Technology detailed syllabus scheme for Petrochemical Engineering (PE), 2017 onwards has been taken from the DBATU official website and presented for the Bachelor of Technology students. For Subject Code, Course Title, Lecutres, Tutorials, Practice, Credits, and other information, do visit full semester subjects post given below.
For 5th Sem Scheme of Petrochemical Engineering (PE), 2017 Onwards, do visit PE 5th Sem Scheme, 2017 Onwards. For the Elective-IV scheme of 5th Sem 2017 onwards, refer to PE 5th Sem Elective-IV Scheme 2017 Onwards. The detail syllabus for food technology is as follows.
Food Technology Syllabus for Petrochemical Engineering (PE) 3rd Year 5th Sem 2017 DBATU
Course Outcomes:
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Detailed Contents:
Introduction: General aspects of food industry, World food demand and Indian scenario, Constituents of food, Quality and nutritive aspects, Product and Process development, engineering challenges in the Food Processing Industry.
Heat processing by direct and radiated energy: Dielectric heating, Ohmic heating, Infrared heating.
Post Processing Applications Packaging: Coating or enrobing, Theory and Types of packaging materials, Printing, Interactions between packaging and foods, Environmental considerations.
Reference Books:
- Fellows P., Food Processing Technology: Principles and Practice, 2nd Edition, Woodhead Publishing, 2000.
- Toledo R, Fundamentals of Food Process Engineering, 3rd Edition, Springer, 2010.
- Singh, R.P. andHeldman, D.R., Introduction to Food Engineering, 3rd Edition, Academic Press, UK, 2001.
- Smith J.M., Chemical Engineering Kinetics, 3rd Edition, McGraw Hill, 1981.
For detail syllabus of all subjects of Petrochemical Engineering (PE) 5th Sem 2017 onwards, visit PE 5th Sem Subjects of 2017 Onwards.