8th Sem, BPharm

BP812ET: Dietary Supplements and Nutraceuticals – Theory Syllabus for B.Pharm 8th Sem 2019 Pattern Mumbai University

Dietary Supplements and Nutraceuticals – Theory detailed Syllabus Scheme for Bachelor of Pharmacy (B.Pharm), 2019 regulation has been taken from the University of Mumbai official website and presented for the Pharmacy students. For Course Code, Subject Name, Continuous Mode, SE Marks, SE Duration, Total, Marks, Duration in Hours, Total Marks, and other information, do visit full semester subjects post given below.

For all other Mumbai University B.Pharm 8th Sem Syllabus 2019 Pattern, do visit B.Pharm 8th Sem 2019 Pattern Scheme. The detailed syllabus scheme for dietary supplements and nutraceuticals – theory is as follows.

BP812ET: Dietary Supplements and Nutraceuticals – Theory Syllabus for B.Pharm 8th Sem 2019 Pattern Mumbai University

Dietary Supplements And Nutraceuticals – Theory

Scope:

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.
Get it on Google Play.

Objective:

This module aims to provide an understanding of the concepts behind the theoretical applications of dietary supplements. By the end of the course, students should be able to:

  1. Understand the need of supplements by the different group of people to maintain healthy life.
  2. Understand the outcome of deficiencies in dietary supplements.
  3. Appreciate the components in dietary supplements and the application.
  4. Appreciate the regulatory and commercial aspects of dietary supplements including health claims.

UNIT I 10

  1. Definitions of Functional foods, Nutraceuticals and Dietary supplements. Classification of Nutraceuticals, Health problems and diseases that can be prevented or cured by Nutraceuticals i.e. weight control, diabetes, cancer, heart disease, stress, osteoarthritis, hypertension etc.
  2. Public health nutrition, maternal and child nutrition, nutrition and ageing, nutrition education in community.
  3. Source, Name of marker compounds and their chemical nature, Medicinal uses and health benefitsof following used as nutraceuticals/functional foods: Spirulina, Soyabean, Ginseng, Garlic, Broccoli, Gingko, Flaxseeds.

UNIT -II 10

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.
Get it on Google Play.

UNIT -III 10

  1. Introduction to free radicals: Free radicals, reactive oxygen species, production of free radicals in cells, damaging reactions of free radicals on lipids, proteins, Carbohydrates, nucleic acids.
  2. Dietary fibres and complex carbohydrates as functional food ingredients.

UNIT -IV 8

  1. Free radicals in Diabetes mellitus, Inflammation, Ischemic reperfusion injury, Cancer, Atherosclerosis, Free radicals in brain metabolism and pathology, kidney damage, muscle damage. Free radicals involvement in other disorders. Free radicals theory of ageing.
  2. Antioxidants: Endogenous antioxidants – enzymatic and nonenzymatic antioxidant defence, Superoxide dismutase, catalase, Glutathione peroxidase, Glutathione Vitamin C, Vitamin E, a- Lipoic acid, melatonin Synthetic antioxidants: Butylated hydroxy Toluene, Butylated hydroxy Anisole.
  3. Functional foods for chronic disease prevention

UNIT-V 7

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdf platform to make students’s lives easier.
Get it on Google Play.

References:

  1. Dietetics by Sri Lakshmi
  2. Role of dietary fibres and neutraceuticals in preventing diseases by K.T Agusti and
  3. P.Faizal: BSPunblication.
  4. Advanced Nutritional Therapies by Cooper. K.A., (1996).
  5. The Food Pharmacy by Jean Carper, Simon & Schuster, UK Ltd., (1988).
  6. Prescription for Nutritional Healing by James F.Balch and Phyllis A.Balch 2 nd Edn.,
  7. Avery Publishing Group, NY (1997).
  8. G. Gibson and C.williams Editors 2000 Functional foods Woodhead Publ.Co.London.
  9. Goldberg, I. Functional Foods. 1994. Chapman and Hall, New York.
  10. Labuza, T.P. 2000 Functional Foods and Dietary Supplements: Safety, Good
  11. Manufacturing Practice (GMPs) and Shelf Life Testing in Essentials of Functional
  12. Foods M.K. Sachmidl and T.P. Labuza eds. Aspen Press.
  13. Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)
  14. Shils, ME, Olson, JA, Shike, M. 1994 Modern Nutrition in Health and Disease.
  15. Eighth edition. Lea and Febiger

For detail syllabus of all other subjects of Bachelor of Pharmacy (B.Pharm), 2019 regulation do visit B.Pharm 8th Sem Subjects syllabus for 2019 regulation.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.