Processing of Edible Oilseeds detailed Syllabus for Food Technology (FC), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Food Technology 5th Sem K Scheme Syllabus PDF, do visit MSBTE Food Technology 5th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for processing of edible oilseeds is as follows.
Rationale
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Prepare raw materials for oil extraction using post-processing steps.
- Apply solvent extraction for edible oil..
- Apply chemical and physical treatments to refine edible oil.
- Preserve edible oil quality according to FSSAI guidelines.
- Prepare value-added products from edible oil.
Unit I
Production of oils 1.1 Introduction- Present Status of vegetable oils in India, Major and Minor Sources of oilseeds in India, Definition oil, Types of fatty acids, Nutritional composition of Major oil seeds. 1.2 Seed handling and storage – Seed arrival, drying and Storage of oilseeds, Seed reception and precleaning. 1.3 Construction and Working of Mechanical oil extraction equipment’s- Batch type press- Open and close system, Cold press- Ghana (IKS), Hydraulic press, Continuous screw expeller. 1.4 Oil seeds Production- Pressing of seeds soybean, Cottonseed, Peanut and sunflower seeds.
Suggested Learning Pedagogie
Video Demonstrations Lecture Using Chalk-Board Presentations
Unit II
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit III
Edible Oil Refining 3.1 Role of edible oil refining process, name the components separated during refining, Compare the chemical and physical Refining process. 3.2 Principle, Process conditions, processing flow sheet and equipment used for oil Filtration, Degumming and Dewaxing process, Physical refining process of oil 3.3 Principle, Process conditions, processing flow sheet and equipment used for oil Neutralization / Caustic refining, Bleaching and Deodorization process.
Suggested Learning Pedagogie
Video Demonstrations Lecture Using Chalk-Board Presentations
Unit IV
Packaging and Quality control of oil 4.1 Storage tank and factors affecting oil quality during storage. 4.2 FSSAI specification for soybean oil, Sunflower oil, and groundnut oil. 4.3 Procedure of estimation of Moisture, Free fatty acids, Iodine value, peroxide value, and Saponification value. 4.4 Vegetable oil packaging materials and its BIS guidelines. 4.5 Vegetable oil package labeling guidelines, FSSAI guidelines for Oil blending, fortification, and Antioxidants.
Suggested Learning Pedagogie
Video Demonstrations Lecture Using Chalk-Board Presentations Site/Industry Visit
Unit V
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
List of Experiments:
- *Analysis the physical properties of given oil seed ( Sample-Moisture, Size, containments etc.)
- *Prepare the report on market survey regarding- Major edible oil in market, labeling information, rates per kg/liter, packaging material, enrichment and shelf life
- Determine the % of oil yield from given oil seed by cold pressing.
- *Determine the % of oil yield from given oil seed by hot pressing.
- *Determine the % of oil yield from given oil seed sample by solid liquid extraction. ( Soxhlet extractor/ batch extractor)
- Analysis the physical properties of given edible oil sample.( Density, reflective Index, Melting point , Smoke, Flash and fire points etc.)
- *Estimate the Free fatty acid of given fresh oil sample.
- *Estimate the Free fatty acid of given cooked /Used oil sample.
- *Estimate the Iodine value of given oil sample.
- *Estimate the Peroxide value of given oil sample.
- Estimate the Saponification value of given oil sample.
- *Prepare the Shortening as per FSSAI Standards
- Prepare the margarine as per FSSAI standards
- *Prepare The Mayonnaise as per FSSAI Standards.
- Prepare the non-Dairy Whipping Cream.
- Demonstrate auto form fill seal machines for pouch filling of oil.
Self Learning
Micro Project
- Compare the different types of oilseed oils with respect to nutritive value, compositions and FSSAI specifications.
- Prepared the cold press oil form different oilseeds and studies its shelf life.
- Study oil quality changes related to cooking time and temperature during frying.
- Prepare the value added products from waste (Meal) in oil processing Industry.
- Collect and compare data on oilseed processing equipment needed for a small-scale oil processing plant.
Assignment
- Outline the Current status of oil industry in India.
- Describe the oil extraction process by traditional process.
- Describe the oil extraction methods and its refining process.
- List the name manufacture oils available in local market.
- Describe the packaging material for oil and label FSSAI guidelines for oil.
Self Learning
- FSSAI https://fssai.gov.in/-FSSAI
- https://oilseeds.dac.gov.in/- Directorate of Oilseeds Development (DOD)
- Swayam https://onlinecourses.nptel.ac.in/ -Swayam course
Term Work
- Prepare a journal for laboratory work
Laboratory Equipment
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Materials
- EIRI Board Technology Book of Oilseeds Processing, Oils & Fats and Refining Engineers India Research Institite, ISBN-109789380772073
- Fereidoon Shahidi Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies Wiley-Interscience, ISBN-10- 0471385484
- Wolf Hamm Edible Oil Processing Second Edition Wiley-blackwell- John Wiley & Sons, Ltd, ISBN 978-14443-3684-9 (hardback)
- Frank D. Gunstone Vegetable Oils in Food Technology: Composition, Properties and Uses Print ISBN:9781444332681 |Online ISBN:9781444339925 |DOI:10.1002/9781444339925 Copyright © 2011 Blackwell Publishing Ltd.
- Lawson, H. W. Food Oils and Fats Technology, Utilization and Nutrition Springer Science+Business, eBook ISBN 978-1-47572351-9
- Richard D. O’Brien Fats and Oils Formulating and Processing for Applications, Third Edition Pub. LocationBoca Raton ImprintCRC Press- eBook ISBN9780429148064
Learning Websites
- https://youtu.be/AJngmAeeCCg Extraction of Oil-NPTEL
- https://youtu.be/JmZwjDewEWM Extraction of Oil-2-NPTEL
- https://youtu.be/AJngmAeeCCg Refining of Oil-NPTEL
- https://youtu.be/a2QrgTPd8Nw Vegetable Oils and Processing-NPTEL
- https://onlinecourses.nptel.ac.in/noc24_ag09/unit? unit=20&le sson=33 Oil & Fats Processing Industry -Current Status, Issues and Challenges
- https://onlinecourses.nptel.ac.in/noc24_ag09/unit? unit=20&le sson=37 Composition, Nutrition and Health Values of Animal Fats and Oil
- https://onlinecourses.nptel.ac.in/noc24_ag09/unit? unit=22&le sson=52 Antioxidants in Edible Oil
- https://youtu.be/gx1pynIDVGk Lecture 34: Modified Fats-NPTEL
- https://youtu.be/KvVLvUanM-g Lecture 35: Rancidity-NPTEL
- https://youtu.be/Mgf4Gac1IkM Lec 6: Processing of Oils and Waxes-NPTEL
For detail Syllabus of all other subjects of Food Technology, K scheme do visit Food Technology 5th Sem Syllabus for K scheme.
For all Food Technology results, visit MSBTE Food Technology all semester results direct links.