Bartending Practices detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for bartending practices is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Classify the different aspects and techniques of mixology and bartending.
- Utilize the tools, equipment, and ingredients required for effective mixology.
- Implement various techniques in bartending operations to enhance service efficiency.
- Craft and design mixed drinks using flair techniques and creative presentation.
Unit I
Bartending and Mixology 1.1 Space Management : station setup, storage solution, equipment placements, bar layout and design 1.2 Layout planning : Theme, Space available, Type of operations, 1.3 Ethical bartending : Responsible serving, Alcohol awareness
Suggested Learning Pedagogie
Presentations Demonstration Flipped Classroom
Unit II
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Unit III
Bartending Techniques 3.1 Mixing methods : muddling, stirring, shaking, build, blend, layering
Suggested Learning Pedagogie
Presentations Demonstration Flipped Classroom
Unit IV
Basics of Flair and Mixology 4.1 Work Flairing : rolling, flipping, tossing , around the world 4.2 Fire Flair : Preparing tap, use of fuel, Flair safety, 4.3 Exhibition Flair : Thumb roll, shadow pass , pocket grab.
Suggested Learning Pedagogie
Presentations Demonstration Video Demonstrations
List of Experiments:
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
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Self Learning
Assignment
- Find out different types of bars available in and around your city
- Draw organizational structure of bar in star category hotel in your city
- Make a folio of bar tools and equipment’s with their color pictures and specifications
- Prepare a Classification chart of Non-Alcoholic beverage available in local supermarket.
- Prepare a checklist of bar opening and closing duties for a bartender.
- Develop a scrapbook of Alcoholic beverages and stick color pictures of 50 spirits
Micro Project
- Prepare and present a project on pubs and bars in your city with respect to layout and design.
- Case studies on various situations of guest encountered in pubs and bars.
- Draft the guidelines for the procedures adopted in pubs and bars for service in cases of overdrunk, misbehave and violent guests.
Laboratory Equipment
- Furniture – Bar counter, Table, chairs, service stations All
- Glassware – Assorted glassware (Stemware, Tumblers, Mugs, Others All
- Bar Tools – Assorted All
- Linen – Table cloth, napkin, serviettes, etc. All
- Miscellaneous – Wine bottles, decanters, corkscrew openers, wine pourer, crockery, cutleries, etc. All
Learning Materials / Books
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Websites & Portals
- https://www.hotelfandb.com/ The only monthly publication dedicated exclusively to food and beverage provision within UK hotels.
- http://www.f-bservice.blogspot.com This blog is to help gain knowledge in Food and Beverage Service
- b. https://hmhub.me/5th-sem-f-b-operations-notes/ This is a sister website of hmhub.in here we aim to provide a much better learning experience
- https://www.wsetglobal.com/ The Wine & Spirit Education Trust, often referred to as WSET, is a global organisation which arranges courses and exams in the field of wine
- www.vinepair.com Vine Pair Offers wine guides, various aspects of wine, reviews, and educational articles on
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, K scheme do visit Hotel Management & Catering Technology 5th Sem Syllabus for K scheme.
For all Hotel Management & Catering Technology results, visit MSBTE Hotel Management & Catering Technology all semester results direct links.