Waste Management in Food Industry detailed Syllabus for Food Technology (FC), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Food Technology 4th Sem K Scheme Syllabus PDF, do visit MSBTE Food Technology 4th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for waste management in food industry is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Enlist various sources of waste generated in food Industry.
- Utilize the food industry waste by using appropriate processes and preservation techniques.
- Apply the appropriate effluent treatment process in the food industry.
- Use solid waste treatment and disposal methods in food industry.
- Propose appropriate approach for waste treatment and management as per safety guidelines.
Unit I
Introduction to Food Industry Waste. 1.1 Define Waste, Waste management, Types and TLO 1.1 Describe the source Sources of Waste in the Food Industry, Waste and types of waste generated in Prevention Strategies, Waste Minimization 1 food industry. Techniques, Waste Treatment Methods. TLO 1.2 State the steps in waste 1.2 Impact of food waste- environmental, social, and management and food recovery economic, Factors contributes to Food waste, Waste hierarchy. management hierarchy, Food recovery hierarchy, Types of artificial intelligence in food waste management and its benefits.
Suggested Learning Pedagogie
Presentations Lecture Using Chalk-Board, Site/Industry
Unit II
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Unit III
Effluent Treatment Plant. 3.1 Characteristics of waste water- Define the Hydraulic load, Organic Load, Raw waste load and waste from unit operations, Dissolve oxygen, Temperature, Oxygen demand (BOD and COD), suspended solids, Toxic compounds, pH, acidity and alkalinity, oil and grease and Salt. 3.2 Preliminary treatment- Construction and working of Screening, Sedimentation, Neutralization and oil and grease removal. 3.3 Primary and Secondary treatment -Construction and working of Sedimentation, Flotation, Anaerobic lagoons, Aerobic lagoons, Trickling filter, Activated sludge and Oxidation ditch 3.4 Tertiary treatment and Disposal- Process of chemical treatment, Carbon filter, Ion exchange filter and membrane-filtration, Liquid waste Disposal methods.
Suggested Learning Pedagogie
Video Demonstratio Presentations Lecture Using Chalk-Board, Site/Industry
Unit IV
Solid Waste Management. 4.1 Food solid Waste-Associate risks of solid waste, Source and Nature of solids in food Industry. Categories of solid waste, Primary and Secondary treatment on sludge,Types of sludge, sludge handling and sludge digestion. 4.2 Solid Waste Treatments- Sludge Thickeners, Dewatering Process-Vacuum filter and centrifuge, drying. 4.3 Solid waste utilization -Animal feed, Compost, Fuel, Preparation of waste oil and protein concentrate. 4.4 Solid waste Disposal-Composting, recycling, Landfill and Spread on land.
Suggested Learning Pedagogie
Video Demonstratio Lecture Using Chalk-Board, Presentations, Site/Industry
Unit V
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Self Learning
Micro Project
- 1. Prepare a report on CPCB Guidelines for Environmental Management of Restaurants/Hotels.
- 2. Prepare a report on ETP treatment plant equipment available in the market and its features.
- 3. Prepare one value-added bakery product by utilize fruit solid waste in appropriate quantity.
- 4. Visit the nearest food processing plant and prepare the report on the effluent treatment steps and process.
- 5. Prepare one fiber-rich food product by addition of cereal solid waste with appropriate quantity
- 6. Prepare compost/ renewable energy from food industrial solid waste.
Assignment
- 1. Describe the types of artificial intelligence in food waste management and its benefits.
- 2. Draw the sketch of Waste management and Food recovery hierarchy.
- 3. Prepare the chart of fruits processing industry waste, its nutritive value and possible utilization in to by-p
- 4. Prepare the chart of cereal milling industry waste, its nutritive value, and possible utilization.
- 5. Define the basic properties of liquid waste in food Industry.
- 6. Draw the flow sheet of liquid waste treatment steps in food industry.
- 7. State the principle of aerobic and anaerobic lagoons
- 8. Enlist the source and types of solid waste in food Industry.
- 9. Describe the solid waste treatment methods in food Industry.
- 10. Describe the features of ISO14000 and ISO14001 policy.
- 11. State the function, duties and objectives of the central pollution control board
Self Learning
- http://ecoursesonline.iasri.res.in/course/view.php?id=518- Waste and By-Product Utilization Notes
Learning Materials
- Metcalf & Eddy, Inc Wastewater Engineering: Treatment and Resource Recovery McGraw-Hill Education, ISBN-10 9780073401188
- Lawrence K. Wang Waste Treatment in the Food Processing Industry (Advances in Industrial and Hazardous Wastes Treatment) CRC Press., ISBN-10- 036739202X
- Ioannis S. Arvanitoyannis Waste Management for the Food Industries (Food Science and Technology) Publisher Academic Press Inc, ISBN-0123736544
- Campos D A Advances in Waste Management for the Food Industries Publisher International Food Science Press, ISBN-10-1989894135
- K W Waldron Handbook of Waste Management and CoProduct Recovery in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN-10-1845690257
- Metcalf & Eddy, Inc. Wastewater Engineering: Treatment and Resource Recovery McGraw-Hill Education, ISBN-10 9780073401188
Learning Websites
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
For detail Syllabus of all other subjects of Food Technology, K scheme do visit Food Technology 4th Sem Syllabus for K scheme.
For all Food Technology results, visit MSBTE Food Technology all semester results direct links.