4th Sem, HM

324011: Seminar Course Syllabus for Hotel Management & Catering Technology 4th Sem K Scheme MSBTE PDF

Seminar Course detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.

For all other MSBTE Hotel Management & Catering Technology 4th Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 4th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for seminar course is as follows.

Rationale

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Course Outcomes:

Students will be able to achieve & demonstrate the following COs on completion of course based learning

  1. Identify topics of seminar presenting to the large gathering at the institute/conference.
  2. Collect relevant and updated data and information to prepare a paper of seminar presentation.
  3. Apply presentation skills.
  4. Create conducive environment for learning and discussion through seminar presentation.

General Guidelines for Seminar

  • The seminar must be related to emerging trends in the specialised domain programme or may be inter/ multi-disciplinary, based on the industry expected outcomes of the programme.
  • The individual students have different aptitudes and strengths. Therefore, SEMINAR should match the strengths of students. For this purpose, students shall be asked to select the TITLE (Theme)of SEMINAR they would like to prepare and present.
  • Seminar titles are to be finalized in consultation with the faculty mentor.
  • Seminar must involve logic development of applications of various technologies/ processes applicable in industry.
  • Seminar must be assigned to the single student. However, support of other students may be sorted while presenting the seminar
  • Students are required to prepare using relevant software tools, write ups for presentation
  • Students shall Submit One Hard copy and one Soft copy each of the presentation and may be encouraged to keep a recorded copy of the presentation made during the seminar.

Seminar Report

For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
Get it on Google Play.

Details of Softcopy

The soft copy of seminar presentation is required to be provided on the back cover of the seminar report in clear packet, which should include the following folders and contents:

  1. Presentation (should include a PPT about project in not more than 15 slides)
  2. Documentation (should include a word file of the project report)

For detail Syllabus of all other subjects of Hotel Management & Catering Technology, K scheme do visit Hotel Management & Catering Technology 4th Sem Syllabus for K scheme.

For all Hotel Management & Catering Technology results, visit MSBTE Hotel Management & Catering Technology all semester results direct links.

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