Foundation of Food and Beverage Service detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 2nd Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for foundation of food and beverage service is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Compile different types of meal plans served in hotels.
- Plan room service and ancillary area of food and beverage service department.
- Classify various Non-alcoholic beverages.
- Identify different types of beer, cigar and cigarettes.
- Implement the control system of billing in the restaurants.
Unit I
Types of Meal 1.1 Types of Meals – Breakfast, Elevenses, Brunch, Lunch, Supper, Dinner. 1.2 Types of Breakfast – English Breakfast, Continental Breakfast, American Breakfast, Indian Breakfast, House Breakfast.
Suggested Learning Pedagogy Chalk-Board Presentations Video Demonstrations Site/Industry Visit Flipped Classroom
Unit II
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Unit III
Introduction to Beverages 3.1 Introduction to Beverages, Definition of Beverage, Types of Beverages 3.2 Classification of beverages (Chart) 3.3 Stimulating Beverages – Tea – Types of Tea, Making methods of Tea, Tisanes, International and local brand names of Tea, Coffee – Types of Coffee, making methods of Coffee, Speciality coffee, International and Local brand names of Coffee, 3.4 Nourishing Beverages- Introduction, types – Health drinks, Juices, Water and (Brand names) 3.5 Refreshing Beverages – Introduction, Types -Aerated beverages, squashes, syrup,( Brand names.)
Suggested Learning Pedagogy Presentations Chalk-Board Site/Industry Visit Improved Teaching Methods
Unit IV
Beer and Tobacco 4.1 Beer Introduction and definition of beer, types of beer, major ingredients and its role in beer production, manufacturing process of beer. service and storage of beer, Indian and International brands of beer(along with country of origin) 4.2 Tobacco : Introduction to tobacco, introduction to Cigar and Cigarettes. part of cigar, shape and size of cigar, service and storage of cigar and cigarettes, brand name of cigar and cigarettes.
Suggested Learning Pedagogy Presentations Chalk-Board Site/Industry Visit Video Demonstrations
Unit V
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Practical / Tutorial Experiences
- Demonstrate various types of breakfast and its service*
- Laying cover for English, Continental, American, American, Indian, & House Beakfast.*
- Compile various types of breakfast menu and perform its service *
- Practice room service order taking from inhouse guests *
- Show-off service tray arrangement for room service*
- Show-off service trolley arrangement for room service
- Demonstrate and practice tea service methods *
- Perform coffee service methods*
- Demonstrate service of non- alcoholic beverages*
- Video demonstration and practice of service of cigar and cigarette.
- Demonstration of service of top fermented beer.
- Demonstration of service of bottom fermented beer.*
- Demonstration and practice of service of bottled, canned and draught beer
- Practice order taking using KOT / BOT (Kitchen Order Ticket / Bar Order Ticket) *
- Demonstrate and practice use of Duplicate and Triplicate checking system and prsent bills to the guest *
- Note : Out of above suggestive LLOs – ‘*’ Marked Practicals (LLOs) Are mandatory. Minimum 80% of above list of lab experiment are to be performed. Judicial mix of LLOs are to be performed to achieve desired outcomes.
Micro Project / Self Learning
Micro project
- Make a scrapbook of equipment used in ancillary area with its picture, brand name, and price.
- Use search engines to find out new trends of manufacturing process Tobacco with their brands.
- Prepare a project on the Room service menu offered in your city.
- Mark leading beer brands on world map with their country of origin.
- Prepare a function report of various modes of payment available in restaurant of your city.
- Use search engines to find out new trends of manufacturing process of Beer with their brands.
- Prepare a project on Different types of Breakfast service by the hotels in Food and Beverage Service Outlets.
Assignment
- Make a report on different types of Meal service in the restaurant of the hotel in your city.
- Gather information on Ancillary areas of Food and Beverage Service in your city and submit it.
- Prepare a scrapbook on different control system used for billing in the restaurant.
- Make Folio of 5 types of Meal served in the hotels from books available in the college library.
Laboratory Equipment / Software Required
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Materials / Books
- R. Singaravelavan Food and Beverage Service. Oxford University Press ISBN-13:978-0-19806527-2
- Dennis Lillicrap, John Cousins and Robert Smith Food and Beverage Service. McGraw Hill Education, New Delhi, 1 July 2017, ISBN-3 978-0070655737
- Sudhir Andrews Food and Beverage Management McGraw Hill Education, New Delhi 2013, ISBN: 978- 0070701984
- Negi Jagmohan Food and Beverage Service S Chand & Company, 1 December 2013, ISBN-13978-8121997607
Learning Websites & Portals
- https://hmhub.in One-stop solution for all Educational resources for Hospitality Courses
- http://nptel.ac.in NPTEL is a quality Indian e-learning platform
- https://hmhub.academy Aim to provide a much better learning experience, started with Old Question Paper for Practice
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, K scheme do visit Hotel Management & Catering Technology 2nd Sem Syllabus for K scheme.
For all Hotel Management & Catering Technology results, visit MSBTE Hotel Management & Catering Technology all semester results direct links.