Computer Application in Food Industry detailed Syllabus for Food Technology (FC), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Food Technology 2nd Sem K Scheme Syllabus PDF, do visit MSBTE Food Technology 2nd Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for computer application in food industry is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Use relevant application software’s used in food industry.
- Perform a literature survey in the field of food technology through authentic websites.
- Prepare formats and chart with calculation by use of formulas in spreadsheet.
- Solve the data base problems in food processing by using spreadsheet.
Unit I
Computer application in food Industry. 1.1 Application and features of software programmable logical control (PLC) 1.2 Application and features of software supervisory control and data acquisition (SCADA) 1.3 Application and features of software SAPEnterprise resource planning (SAP ERP) 1.4 Application and features of software JustFoodERP
Suggested Learning Pedagogy
Video Demonstrations Presentations Site/Industry Visit
Unit II
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Unit III
Use of Excel tools 3.1 Use of toolbar, moving in worksheet, planning a worksheet, Entering text. 3.2 Worksheet calculation, Manual formulation, Formulation wizards commands, and auto fill commands in calculation. 3.3 Charts and Data base-Different formats of line, area, bar, scatter, combination charts, drawing on worksheet and data base handling.
Suggested Learning Pedagogy Video Demonstrations Chalk-Board Presentations
Unit IV
Application of MS-excel to solve Food Technology problems 4.1 Solve Problem – rate constant of zero order reaction, first order rate constant and half-life of reactions. 4.2 Microbial destruction in thermal processing of foods, decimal reduction time from microbial survival data. 4.3 Statistical quality control in food processing, rate of heat transfer through a wall Sensory evaluation of foods and viscosity of liquid foods using a capillary tube viscometer.
Suggested Learning Pedagogy Video Demonstrations Chalk-Board Presentations
Practical / Tutorial Experiences
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Micro Project / Self Learning
Assignment
- Collect information about various schemes under MOFPI
- Describe features JustFoodERP
- Application of MS- excel in food technology
Micro project
- Collect information about software used for inventory control.
- Prepare chart about features of automation of food industry.
- Prepare a report by visit automated food processing industry.(any one)
- Collect information of NIN, BIS, ICMR and FCI through online.
- Prepare the Google form and collect the data (any one data )
- Collect the information of BIS, EIC, WHO and AGMARK through online
- Use of AI tools for PPT and Excel.
Term Work
- Prepare journal for laboratory work
Laboratory Equipment / Software Required
- 11th, 12th or 13th Gen Intel Core i5, i7 or i9 Processor, Ultra or M2 Processor (CPU), 8-16 GB of RAM , 240 GB solid state drive, or larger, integrated or discrete graphics processor capable of 1440 X 900 resolution, Microsoft Windows 10 or Windows 11 Home, Pro, Enterprise or Education version, All
Learning Materials / Books
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
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Learning Websites & Portals
- https://www.sciencedirect.com/ search engine for journals and books
- https://www.ncbi.nlm.nih.gov/pubmed search engine for journals and books
- https://link.springer.com › journal search engine for journals and books
- www.nin.res.in National Institute of Nutrition
- https://www.fssai.gov.in Food safety standard authority of India
- https://eicindia.gov.in Export Inspection council
- https://www.bis.doc.gov Bureau of Indian Standards
- https://apeda.gov.in Agricultural and Processed Food Products Export Development Authority
- https://youtu.be/2ie55K-AmYw SCADA- Supervisory Control And Data Acquisition
- https://youtu.be/kjDFPBgu42s ERP Software for Food Industry
- https://youtu.be/F4eKl8kHqkg Food ERP Software
For detail Syllabus of all other subjects of Food Technology, K scheme do visit Food Technology 2nd Sem Syllabus for K scheme.
For all Food Technology results, visit MSBTE Food Technology all semester results direct links.