Nutrition and Dietetics detailed Syllabus for Medical Laboratory Technology (ML), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Medical Laboratory Technology 2nd Sem K Scheme Syllabus PDF, do visit MSBTE Medical Laboratory Technology 2nd Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for nutrition and dietetics is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Interpret role of nutrition in human health
- Assess nutritional status of food
- Select diet for healthy life
- Manage diet in diseases related to stomach, liver and kidney
- Suggest diet in diabetes mellitus
Unit I
Nutrition 1.1 Concept of Nutrition, Recommended Dietary Allowance (RDA), Balance diet, Nutrition requirement, Energy, Protein. Fat, Mineral, Vitamin and Nutritional Assessments. 1.2 Nutrition of weight Management, disorder of energy balance, obesity, Assessments of obesity Dietary Management 1.3 Carbohydrate, Nutritional significance of carbohydrate, Dietary fiber: type, source, role and mechanism 1.4 Lipid, Nutritional Significance of fatty acid, Saturated Fatty acid (SFA), Monounsaturated Fatty acid (MUFA), Polyunsaturated Fatty acid PUFA function and deficiencies. Essential and Non-essential fatty acid
Suggested Learning Pedagogy Video Demonstration Flipped Classroom Chalk-board Presentations Collaborative learning Video Demonstrations Case Study
Unit II
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Unit III
Diet 3.1 Definition, type diet, liquid diet, clear fluid diet, full fluid diet. 3.2 Criteria for selection, protein source, composition, fat and carbohydrate, osmolality, palatability, cost 3.3 Diet with solid, soft and low fiber diet, low residue diet, high fiber diet. 3.4 Modification in nutrient, high calorie diet, low calorie diet, high protein diet, low protein diet
Suggested Learning Pedagogy Video Demonstration Flipped Classroom Chalk-board Presentations Collaborative learning
Unit IV
Diet and disease 4.1 Diet in disease of stomach, Physical characteristics of gastric content, Acute gastritis, Chronic Gastritis, peptic ulcer, Dietary Management. 4.2 Hepatitis, Clinical Manifestation, Laboratory finding, Dietary Management 4.3 Fatty liver, Alcoholic hepatitis, Cirrhosis, Dietary Management 4.4 kidney, Acute Glomeruli nephritis, Chronic Glomeruli nephritis, Dietary Management
Suggested Learning Pedagogy Video Demonstration Flipped Classroom Chalk-board Presentations Collaborative learning
Unit V
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Practical / Tutoria Experiences
- Determination of iron content in apple juice.
- Measurements of Anthropometric Parameter.*
- Estimation of total protein from cereals.
- Determination of Body Mass Index.*
- Estimation of Vitamin C from lemon juice.
- Preparation of diet plan for a Obese person.*
- Preparation of diet plan for a pregnant woman.*
- Preparation diet plan for a lactating mother.
- Preparation of diet plan for Old Age person
- Preparation of diet plan in hepatitis patient.
- Design dietary plan in liver cirrhosis patient.*
- Develop dietary plan in kidney diseases.*
- Preform benedicts test of sugar in urine sample.
- Preform benedicts test of sugar in blood sample.*
- Note : Out of above suggestive LLOs – ‘*’ Marked Practicals (LLOs) Are mandatory. Minimum 80% of above list of lab experiment are to be performed. Judicial mix of LLOs are to be performed to achieve desired outcomes.
Micro Project / Self Learning
Micro project
- Prepare Diet plan for Adult
- prepare diet plan for infant
- Prepare Diet plan school children’s
Assignment
- Check Body Mass Index of 10 persons
- Identify Nutrient deficiency 10 Persons
- Prepare Balance diet sheet
Visit
- Visit to hospital and prepare report on nutrient deficiency patients.
Laboratory Equipment / Software Required
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Materials / Books
- B. Shrilakshmi Dietetics New Age International (P) limited, Publisher, New Delhi.ISBN:81-224-1681
- Sunetra Reddy Food Science and Nutrition Oxford University Press, New Delhi. ISSBN No-9780
- M. Swaminathan Hand book of Food and Nutrition Printing and Publishing, ISBN · 9788120417953, Co. Ltd P.B.No.1807 N0.88. Mysore Road, Banglore-5600
- V. Vimla Advances in Diet Therapy-Practical Manual New Age International (P) limited, Publisher, New Delhi.ISBN:978-81-224-2677-9
- W.C Frazier D.D Westhoff Food Microbiology Tata McGraw-Hill Publishing Co.Ltd.4/12 Asaf Ali road New Delhi-110002 ISBN: 9781259062513
- Malhotra Varun Kumar Practical of Biochemistry for Students Jaypee Brothers New Delhi. ISBN:8180616525
Learning Websites & Portals
- https://youtu.be/hutT8qqBOkM?si=xICFymqkTUehFau3 Iron Content
- https://youtu.be/RzwWkRYx5Cg?si=PmDNBYzCt0yX4epH Measurements of Anthropometric
- https://youtu.be/PpuiO6WJxic?si=OtEj-acuR17c_7jw Body Mass Index.
- https://youtu.be/g6JNryaDLB0?si=2RSJSN9cA74VZV2l Diet plan for a Obese person.
- https://youtu.be/igoV1psz5bQ?si=SxbWn9TDmpmB2pD4 Diet plan in hepatitis patient.
- https://youtu.be/BugN0w5Ef4A?si=nORthiLzflK5QlkJ Dietary plan in liver cirrhosis patient.
- https://youtu.be/2NtbRSzTXSI?si=e18E3OGxFfDQ9uxQ Dietary plan in kidney diseases.
For detail Syllabus of all other subjects of Medical Laboratory Technology, K scheme do visit Medical Laboratory Technology 2nd Sem Syllabus for K scheme.
For all Medical Laboratory Technology results, visit MSBTE Medical Laboratory Technology all semester results direct links.