Entreprenuership and Event Management detailed Syllabus for Hotel Management & Catering Technology (HM), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF, do visit MSBTE Hotel Management & Catering Technology 5th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for entreprenuership and event management is as follows.
Rationale
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Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Identify entrepreneurship opportunities in hospitality sector
- Plan various activities in event management
- Execute operational activities for effective event management
- Coordinate post-event activities
Unit I
Entrepreneurship 1.1 Meaning and importance of, evolution of term ‘Entrepreneurship’ 1.2 Factors influencing entrepreneurship’- Psychological factors, Social factors, Economic factor, Environmental factors 1.3 Characteristics of an entrepreneur 1.4 Types of entrepreneur – Type of Business, Use of Technology Motivation, Growth, Stages, New generations of entrepreneurship viz. social entrepreneurship, Health entrepreneurship, Tourism entrepreneurship, Women entrepreneurship, Barriers to entrepreneurship, Requirements to register entreprenuerr
Suggested Learning Pedagogie
Presentations Collaborative learning Case Study
Unit II
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Unit III
Event Operation 3.1 Policies, procedures and performance standard of event operations 3.2 Functional areas event operations 3.3 Operational monitoring and control of event
Suggested Learning Pedagogie
Flipped Classroom Site/Industry Visit Collaborative learning
Unit IV
Post Event Activities. 4.1 Evaluation methods and staff debriefings for events 4.2 Financial records of events 4.3 Broader impact of events
Suggested Learning Pedagogie
Presentations Collaborative learning Role Play
List of Experiments:
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Self Learning
Micro Project
- Visit local event management company and study the role of various event management team members
- Carry out survey in local area to find out scope of opening event management company
- Prepare and perform a live project on various promotional activities for event management
- Categorize various events organized in hotels, club houses, and present with power point presentation
- Identify at least 10 event management companies in your city using web resources and submit a detailed folio with contact details
- Identify Indian based top 10 event management companies with their specialized clientele service and submit online report
- Visit local event management organization in your city and find out various facilities provided by them to their clientele and submit a report
- Design the format for the various clientele (conference, exhibitions, weddings, birthday parties etc.) for the event management companies
- Prepare and present the event proposal for organizing the event in your institute
- Perform a street play on sustainable practices to be adopted by the stake holders of event (companies, clientele, vendors, etc.)
Assignment
- Prepare a folio for the resources required for the event assigned by faculty
- Make a folio of license / permit / permissions required for organizing various events
- Prepare budget for event management as assigned.
- Prepare a report on use of technological tools for pre and post event activities.
- Prepare a checklist of various pre and post event activities
Industry Expert
- Invite expert from Micro Small and Medium Entreprises to deliver a talk on requirements to be fulfilled by an entrepreneur
- Invite industry expert to give an insight of of event management operations and submit a report
Laboratory Equipment
- Projectors Specifications: HD or 4K resolution, minimum 3000 lumens brightness, HDMI input All
- MicrophonesType: Wired and wirelessSpecifications: Cardioid or omnidirectional, frequency response 20 Hz – 20 kHz All
- SpeakersType: Powered and passiveSpecifications: Minimum 500 watts, frequency response 40 Hz – 20 kHz All
- Mixing ConsoleSpecifications: 8-16 channels, built-in effects, USB connectivity for recording All
- ScreensType: Portable or fixedSpecifications: Size based on venue, aspect ratio 16:9 or 4:3 All
- Lighting EquipmentType: LED stage lights, moving heads, and spotlightsSpecifications: Adjustable color temperature, DMX control All
- Computers and Laptops: Specification: Intel i5/i7 or AMD Ryzen 5/7, 8-16 GB RAM, 256-512 GB SSD, or Dell XPS 15. All
- Printers and Copiers: Specification: Color laser printers, 20-30 pages per minute, duplex printing, HP Color LaserJet Pro MFP M479fdw, Canon image RUNNER ADVANCE C3530i. All
- Tables, Chairs, and Linens: Specification: Banquet or conference tables, ergonomic chairs, wrinkle-resistant linens, Example: Lifetime 6-foot Folding Table, Flash Furniture Mid-Back Chair. All
Learning Materials / Books
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Learning Websites & Portals
- https://corp.kaltura.com/ Kaltura Virtual Events – Create, manage, and measure all your events on a single platform using customizable templates for every need.
- https://hubilo.com Hubilo is an all-in-one virtual and hybrid event platform offering an engaging and interactive event experience. It helps event planners and organizations
- https://www.pragatie.com/ pragatie, a unique platform for hosting events digitally. It’s a virtual exhibition platform in India aimed to host all events, product launches
For detail Syllabus of all other subjects of Hotel Management & Catering Technology, K scheme do visit Hotel Management & Catering Technology 5th Sem Syllabus for K scheme.
For all Hotel Management & Catering Technology results, visit MSBTE Hotel Management & Catering Technology all semester results direct links.