Heat Transfer and Refrigeration detailed Syllabus for Agriculture Engineering (AL), K scheme PDF has been taken from the MSBTE official website and presented for the diploma students. For Subject Code, Subject Name, Lectures, Tutorial, Practical/Drawing, Credits, Theory (Max & Min) Marks, Practical (Max & Min) Marks, Total Marks, and other information, do visit full semester subjects post given below.
For all other MSBTE Agriculture Engineering 4th Sem K Scheme Syllabus PDF, do visit MSBTE Agriculture Engineering 4th Sem K Scheme Syllabus PDF Subjects. The detailed Syllabus for heat transfer and refrigeration is as follows.
Rationale
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier.
.
Course Outcomes:
Students will be able to achieve & demonstrate the following COs on completion of course based learning
- Identify fundamental principles and mechanisms of heat transfer.
- Improve proficiency one-dimensional steady-state conduction analysis
- Analyze one-dimensional convective heat transfer.
- Analyze heat transfer mechanisms and design evaporator system components.
- Suggest fundamental principles of refrigeration systems.
Unit I
Introduction to Heat Transfer 1.1 Modes of heat transfer-Conduction, Convection and Radiation 1.2 Material properties of importance in heat transfer, Thermal conductivity and Specific heat capacity. 1.3 Heat transfer- mode with industrial examples (i.e. Heating, Ventilation and Air Conditioning system)
Suggested Learning Pedagogie
Model Demonstratio Lecture Usin Chalk-Board Hands-on Video Demonstratio Site/Industry
Unit II
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Unit III
Convective- One dimensional & Natural Convection 3.1 Principle of heat flow in fluids and concept of heat transfer and coefficient 3.2 Individual and overall heat transfer coefficient, Heat transfer between fluids separated by a flat solid wall and Heat transfer between fluids separated by a cylindrical wall. 3.3 Enhanced heat transfer : concept of fins, Analytical solution of different cases, Fin efficiency and thermal insulation. 3.4 Principle of convection, Forced convection mechanism: Flow over a flat horizontal plate 3.5 Introduction, Empirical correlations for natural-convective heat transfer Natural convection around a flat vertical plate, a horizontal cylinder, a horizontal flat surface & sphere, Combined natural and forced convection.
Suggested Learning Pedagogie
Model Demonstratio Video Demonstratio Lecture Usin Chalk-Board Presentations Case Study
Unit IV
Radiation Heat Transfer and Evaporators 4.1 Basic definition pertaining to radiation, Emissive power, Radiosity, Irradiation, Absoptivity, reflectivity and transmissivity. 4.2 Blackbody radiation, The Stefan- Boltzmann law for blackbody, Special characteristic of blackbody radiation, Radiation combined with conduction and convection 4.3 Evaporator, Natural circulation evaporator, Forced circulation evaporator and Falling film evaporator 4.4 Performance of steam heated tubular evaporators, Capacity and economy, Single and multiple effect evaporators ,Boiling point elevation
Suggested Learning Pedagogie
Model Demonstratio Video Demonstratio Presentations Lecture Usin Chalk-Board Hands-on
Unit V
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
List of Experiments:
- * Demonstrate a thorough understanding of the fundamental principles of heat transfer, including conduction convection, and radiation. 2 C C
- *Analyze the heat transfer through composite wall apparatus 2 C C
- *Determine the thermal conductivity of the given composite walls. 2 C C
- *Experimental Determination of Thermal Conductivity in Metal Rods 2 C
- Apply principles and techniques of heat transfer analysis by convection for real-world scenarios and engineering problems. 2 C
- *Experimental determination of Heat Transfer Mechanisms: Natural and Forced Convection Analysis Using Apparatus 2 C C C
- Hands-on Analysis: Measuring Thermal Conductivity of Solid Food Products in the Laboratory 2 C C
- Hands-on Analysis: Measuring Thermal Conductivity of Liquid Food in the Laboratory 2 C C
- *Measuring the Stefan-Boltzmann Constant: An Investigation into Blackbody Radiation 2 C C
- Determine heat transfer co-efficient by forced convection. 2 C C
- * Determine heat transfer co-efficient by natural convection. 2 C C
- Evaluate Emissivity in Gray Bodies: A Step-by-Step Guide to Experimental Determination” 2 C C
- Analyze drop & film wise condensation & determine the film co-efficient 2 C C
- *Acquire knowledge about different types of refrigeration systems, components, and thermodynamic cycles used in refrigeration technology 2 C
- Develop problem-solving skills to troubleshoot issues with refrigeration systems, optimize system performance, and propose innovative solutions to heat transfer problems 2 C
Self Learning
Assignment
- Assess the efficiency of fins and the effectiveness of thermal insulation in improving convective heat transf Discuss the significance of the findings and their implications for practical applications.(prepare presentation)
- A case study to assess thermal contact resistance and determine the ideal insulation thickness for various on dimensional conduction situations.
- Prepare a Report on heat transfer methods (conduction, convection, and radiation) involved in the cooling p of a metal object in an industrial setting.(Submit online)
- Prepare a Report on radiation heat transfer system considering emissive power, reflectivity, and transmissiv meet specific performance metrics.
Micro Project
- Analyze the effect of cross-sectional area variation on one-dimensional steady-state conduction through cyl and spheres: A comparative study.
- Develop and optimize radiation heat transfer systems considering factors such as emissive power, reflectivit transmissivity to achieve desired performance metrics.
- Explore methods to enhance convective heat transfer using fins and evaluate their effectiveness through em correlations and experimental analysis
- Test various types of evaporators including natural circulation, forced circulation, and falling film evaporato analyze their performance in terms of capacity, economy, and boiling point elevation.
- Develop a vapor compression refrigeration system, analyze its key components including compressor, cond evaporator, and expansion valve
Laboratory Equipment
For the complete Syllabus, results, class timetable, and many other features kindly download the iStudy App
It is a lightweight, easy to use, no images, and no pdfs platform to make students’s lives easier..
Learning Materials
- R.K. Rajput Heat and Mass Transfer S. Chand Publishing ISBN: 9788121926281
- B.K. Sarkar Heat Transfer: Principles and Applications New Age International ISBN: 9788122432460
- S.P. Sukhatme A Textbook of Heat Transfer Universities Press ISBN: 9788173715404
- C.P. Arora Refrigeration and Air Conditioning McGraw Hill Education ISBN: 978 1259062707
- R.S. Khurmi and J.K. Gupta A Textbook of Refrigeration and Air Conditioning S. Chand Publishing ISBN: 9788121927813
Learning Websites
- https://www.youtube.com/watch?v=7Bj3N1E7vZk Introduction to Heat Transfer: Fundamentals of heat transfer mechanisms and principles
- https://www.youtube.com/watch?v=VG64eWaaat4 Conduction – One Dimensional: Study of heat transfer through solid materials in a single direction.
- https://www.youtube.com/watch?v=3Iot96f1hsc Convective – One Dimensional & Natural Convection: Explor of heat transfer driven by fluid motion in a single direction, emphasizing natural convection phenomena.
- https://www.youtube.com/watch?v=iOwpPodGenA Radiation Heat Transfer & Evaporators: Examination of heat transfer through electromagnetic waves and the design and function of evaporators in heat exchange systems.
- https://www.youtube.com/watch?v=J5v8_O4Cc9o Refrigeration System: Study of systems designed to transfer h from low-temperature regions to high-temperature regions, enabling cooling or refrigeration processes.
For detail Syllabus of all other subjects of Agriculture Engineering, K scheme do visit Agriculture Engineering 4th Sem Syllabus for K scheme.
For all Agriculture Engineering results, visit MSBTE Agriculture Engineering all semester results direct links.