{"id":1733,"date":"2016-08-05T12:24:59","date_gmt":"2016-08-05T12:24:59","guid":{"rendered":"http:\/\/www.inspirenignite.com\/jntuk\/?p=1733"},"modified":"2016-08-05T12:24:59","modified_gmt":"2016-08-05T12:24:59","slug":"jntuk-b-tech-basic-industrial-biotechnology-for-r13-batch","status":"publish","type":"post","link":"https:\/\/www.inspirenignite.com\/jntuk\/jntuk-b-tech-basic-industrial-biotechnology-for-r13-batch\/","title":{"rendered":"JNTUK B. Tech Basic Industrial Biotechnology for R13 Batch."},"content":{"rendered":"<p>JNTUK B.Tech Basic Industrial Biotechnology gives you detail information of Basic Industrial Biotechnology R13 syllabus It will be help full to understand you complete curriculum of the year.<\/p><div class=\"a9916ad81d5189659b0bfae0b37c143c\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-1181153414625576\"\r\n     data-ad-slot=\"9648548092\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><strong>UNIT I: INTRODUCTION<\/strong><br \/>\nA historical overview of industrial fermentation process\u2013traditional and modern biotechnology.<br \/>\n<strong>LO<\/strong>: Basic understanding about Application of biotechnology for industrial purposes and practice of using cells or components of cells like enzymes to generate industrially useful products.<br \/>\n<strong>LA:<\/strong> Assessment by technical analysis.<\/p>\n<p><strong>UNIT II: PRODUCTION OF PRIMARY METABOLITES<\/strong><br \/>\nA brief outline of processes for the production of some commercially important Organic acids (e.g. citric acid); Amino acid (Glutamic acid); and Alcohol (ethanol, 2, 3- butanediol).<br \/>\n<strong>LO:<\/strong> Basic understanding about processes for the production of primary metabolites like organic acids, amino acids, alcohols.<br \/>\n<strong>LA<\/strong>: Assessment by application of production strategies for compounds.<\/p>\n<p><strong>UNIT III: SECONDARY METABOLITES<\/strong><br \/>\nStudy of production processes for various classes of low molecular weight secondary metabolites: antibiotics \u2013 beta-lactams, penicillin\u2019s, and cephalosporin\u2019s ,amino -glycosides(streptomycin), macrolides (erythromycin).<br \/>\n<strong>LO:<\/strong> Basic understanding about processes for the production of mentioned antibiotics. <strong>LA:<\/strong> Assessment by application of production strategies.<\/p>\n<p><strong>UNIT IV: PRODUCTION OF COMMERCIALLY IMPORTANT ENZYMES<\/strong><br \/>\nProteases, Lipases, Enzymes A brief survey of organisms, processes, products relating to modern biotechnology. Process flow sheeting \u2013 block diagrams, pictorial representation. Or the food &amp; pharmaceutical industries.<br \/>\n<strong>LO<\/strong>: Basic understanding about Production of Commercially Important Enzymes like Proteases, Lipases and Enzymes for the food &amp; pharmaceutical industries.<br \/>\n<strong>LA:<\/strong> Assessment by producing various commercially important enzymes.<\/p>\n<p><strong>UNIT V: RECOMBINANT PROTEINS AND MODERN BIOTECHNOLOGY PRODUCTS:\u00a0<\/strong>Production of recombinant protein (Insulin), production of vaccines (Hepatitis-B). Production of monoclonal antibodies. products of plant and animal cell culture<br \/>\n<strong>LO<\/strong>: Basic understanding about Production of recombinant protein like Insulin, vaccines like Hepatitis-B and monoclonal antibodies.<br \/>\n<strong>LA<\/strong>: Assessment by application of these strategies in place of conventional methods<\/p>\n<p><strong>UNIT VI: BIO PRODUCTS AND OTHER PROCESSES:-<\/strong><br \/>\nNatural Bio preservatives (Nisin), and Biopolymers(PHB); Single Cell Protein(spirulina),Steroid Bioconversions; High-Fructose Corn syrup; Bioconversion of Vegetable Oils, Bioleaching.<br \/>\n<strong>LO:<\/strong> Basic understanding about Production of Natural Bio preservatives, Biopolymers, Single Cell Protein, High-Fructose Corn syrup and Products of Bioconversion<br \/>\n<strong>LA:<\/strong> Assessment by application of new strategies<\/p>\n<p><strong>TEXT BOOKS<\/strong><\/p>\n<ul>\n<li>CasidaJr, L.E., \u201cIndustrial Microbiology\u201d, New Age International (P) Ltd 2007. 2. Prescott, Dunn, \u201cIndustrial Microbiology\u201d, Agrobios (India) 7th edition 2007.<\/li>\n<\/ul>\n<p><strong>REFERENCES<\/strong><\/p>\n<ul>\n<li>Wulf Cruger and Anneliese Crueger, \u201cBiotechnology: A Textbook of Industrial Microbiology\u201d, 7th edition Panima Publishing Corporation 2005.<\/li>\n<li>Murrey Moo &amp; Young, \u201cComprehensive Biotechnology\u201d, Pergamon<\/li>\n<\/ul>\n<p>For more information about all JNTU updates please stay connected to us on FB and don\u2019t hesitate to ask any questions in the comment.<\/p>\n<div class=\"a9916ad81d5189659b0bfae0b37c143c\" data-index=\"2\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-1181153414625576\"\r\n     data-ad-slot=\"8060844699\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>JNTUK B.Tech Basic Industrial Biotechnology gives you detail information of Basic Industrial Biotechnology R13 syllabus It will be help full to understand you complete curriculum of the year. UNIT I: [&hellip;]<\/p>\n","protected":false},"author":2259,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1733","post","type-post","status-publish","format-standard","hentry","category-syllabus"],"_links":{"self":[{"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/posts\/1733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/users\/2259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/comments?post=1733"}],"version-history":[{"count":1,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/posts\/1733\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/posts\/1733\/revisions\/1734"}],"wp:attachment":[{"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/media?parent=1733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/categories?post=1733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inspirenignite.com\/jntuk\/wp-json\/wp\/v2\/tags?post=1733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}