APEAMCET Cutoffs

SVVU College of Dairy Technology (CVST) APEAMCET 2018 Courses, Fee, Cutoffs and Placements

SVVU College of Dairy Technology (CVST) APEAMCET 2018 Courses, Fee, Cutoffs and Placements is collected from Andhra Pradesh Council of higher education. All B.Tech/B.Pharm admissions in AP are conducted though APEAMCET. For all previous years APEAMCET cutoffs please use InI APEAMCET cutoff and college predictor tool.

SVVU College of Dairy Technology is a Coed, Aided, Univ engineering college in SW region. It was established in 1983 and is affiliated to SVVU. The seats, fee and cutoff details are given below. SVVU College of Dairy Technology (CVST) APEAMCET eligibility for courses is as follows.

SVVU College of Dairy Technology (CVST) APEAMCET Courses, Seats and Fee

Course Name Seats Fee Per Year
Dairying 18 10000

SVVU College of Dairy Technology (CVST) APEAMCET cutoffs for 2018 are as follows.

SVVU College of Dairy Technology (CVST) APEAMCET 2018 Cutoffs

Course Name Region OC Gen OC Girls BC_A Gen BC_A Girls BC_B Gen BC_B Girls BC_C Gen BC_C Girls BC_D Gen BC_D Girls BC_E Gen BC_E Girls SC Gen SC Girls ST Gen ST Girls
Dairying AU 27783 0 0 74704 0 0 0 74704 43346 0 0 0 118057 0 121613 0
Dairying SVU 48309 33411 0 0 0 69206 0 69206 0 0 27607 0 0 0 0 0
Dairying UR 0 0 0 0 0 0 18305 0 0 0 0 0 0 55134 0 0

Zero in closing APEAMCET ranks means there was no student admited under that category for the given course.

SVVU College of Dairy Technology (CVST) APEAMCET 2018 Placements

Placements will be updated once available.

For all other APEAMCET 2018 and previous years cutoffs do check our APEAMCET cutoffs, and college predictor. For B.Tech first year syllabus pls follow JNTUK B.Tech 1st year 1st sem syllabus.

For regular updates on APEAMCET and other exams do like us on Facebook, follow us on Google Plus and subscribe to feed for email updates.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.